author: Edith Moreno
– “1/2 kg beef” – ” piyaz 4 adad” – ” timatar 2 adad” – “1/2 cup dahi” – “2 tbsp hara dhania” – “1 tbsp adrak” – “8-10 lehsan” – “1 tbsp garam masala powder” – “1 tbsp namak” – “2 tbsp lal kutti mirch” – “2 tsp shan salan masala” – “1 tsp dhania powder” – “1 koyela” – ” ghee as required”
– “Pressure mein piyaz lehsan namak mirch haldi daal kar 15 mint ke liye rakh dein.” – “Gosht gal jaye to adrak ko koot lein aur dhania powder ke sth gosht mein shamil kar dein.” – “Timatar aur dahi ko blend kar lein” – “Gosht mein ghee daalen aur sth he dahi aur timatar blend kiye howe shamil kar ke achi tarah bhoon lein.” – “Koyela garam karein” – “Jab masala ghee chorr de to koyely ka smoke dein.” – “Hara dhania aur garam masala sprinkle kar ke serve karein.”
– smokey – beef – masala
katakunci: smokey beef masala
nutrition: 283 calories
![Smokey beef masala](https://img-global.cpcdn.com/recipes/e58c7928afd02569/751x532cq70/smokey-beef-masala-recipe-main-photo.jpg)
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smokey beef masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
When you think about your Mothers cooking which curry comes to your mind? A Pakistani/Indian recipe twist on a BBQ favourite! Smoked to perfection, tender & tasty! A must try for all BBQ enthusiasts.
Smokey beef masala is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Smokey beef masala is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have smokey beef masala using 14 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Smokey beef masala:
1. Prepare 1/2 kg beef 1. Prepare piyaz 4 adad 1. Take timatar 2 adad 1. Get 1/2 cup dahi 1. Make ready 2 tbsp hara dhania 1. Make ready 1 tbsp adrak 1. Prepare 8-10 lehsan 1. Prepare 1 tbsp garam masala powder 1. Make ready 1 tbsp namak 1. Take 2 tbsp lal kutti mirch 1. Make ready 2 tsp shan salan masala 1. Make ready 1 tsp dhania powder 1. Get 1 koyela 1. Prepare ghee as required
Other Urdu cooking recipes and video cooking recipes are also available online. Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. Tender beef in creamy, deeply spiced curry sauce is deliciously soul-warming. This recipe for beef curry was a beginners guide to making curry the proper way.
##### Steps to make Smokey beef masala:
1. Pressure mein piyaz lehsan namak mirch haldi daal kar 15 mint ke liye rakh dein. 1. Gosht gal jaye to adrak ko koot lein aur dhania powder ke sth gosht mein shamil kar dein. 1. Timatar aur dahi ko blend kar lein 1. Gosht mein ghee daalen aur sth he dahi aur timatar blend kiye howe shamil kar ke achi tarah bhoon lein. 1. Koyela garam karein 1. Jab masala ghee chorr de to koyely ka smoke dein. 1. Hara dhania aur garam masala sprinkle kar ke serve karein.
Tender beef in creamy, deeply spiced curry sauce is deliciously soul-warming. This recipe for beef curry was a beginners guide to making curry the proper way. Slightly modifed by using curry paste instead of powder and adding green beans. Whenever I buy beef, it's a challenge for me to try a new recipe with it. Being a hardcore fan of typical Kerala beef fry, I always end up making that.
So that is going to wrap it up with this exceptional food smokey beef masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!