date: 2020-08-20T00:38:39.209Z
image: https://img-global.cpcdn.com/recipes/9d080e4781f657bb/751x532cq70/beef-yakhni-pulao-biryani-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9d080e4781f657bb/751x532cq70/beef-yakhni-pulao-biryani-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9d080e4781f657bb/751x532cq70/beef-yakhni-pulao-biryani-recipe-main-photo.jpg
author: Eva Sullivan
ratingvalue: 4.4
reviewcount: 1851
recipeingredient:
– ” For beef Yakhni” – “1 kg Beef” – ” Water as required” – “1 tablespoon zeera” – “2 tablespoon sabit Dhaniya” – “1 table spoon saunf” – “1 inch tukra adrak” – “2 pothi lehson” – “1 onion” – ” Salt as per taste” – ” For biryani” – “1 kg rice” – “1-1/2 cup oil” – “2 onion slices” – “1 tea spoon zeera” – “2 tablespoon adrak lehson paste” – “1 table spoon sabit kali mirch” – “1 tea spoon long” – “2 taiz patta” – “2 Bari elaichi seeds” – “4 choti elaichi seeds” – “2 badyan ke Phol ya tukry” – ” Paste of 6 green chillies” – “1 tea spoon kuti laal Mirch” – “3 tomatoes” – “1 cup dahi” – “1 tea spoon vinegar” – “Half teaspoon jaifal jawetri powder” – ” Salt as per taste” – “Half bunch podeena chopped” – “5 green chillies” – “Half cup brown onion” – “1 pinch red food color”
recipeinstructions:
– “Sub sa phly ik adrak lehson ko wash kar ke Thora lot lain” – “Ub ik kapra lain jiski ap potli banaen gy is ke center MN ya adrak lehson paste, sabit Dhaniya, zeera, sonf rakh kar or 4 side sa pkr kar Mila kar poti bana lain” – “Ub ik pateela lain is MN ye potli dalain or sath he salt or ik onion ke slices cut Kar ke dal dain jaisy he ik boil ay gosht is MN add krdain or cover Kar ke galny tak pakaen ye yakhni tyr hojyge” – “Ub 3o minutes rice ko soak krn” – “Ik pateela MN oil add krn is MN piyaz ko 2 minute just light sa clr change hny tak fry krn brown nahi hna chahye wrna pulao biryani ka taste or color dono kharab hojaenga” – “Ub is MN piyaz ke sath he zeera, kali mirch, long, Bari elaichi, choti elaichi taiz patta dal dain” – “Jab piyaz ka color change hojyga to is MN yakhni sa gosht nikl kar Daal dain or sath he adrak lehson paste, or salt bh add krdain salt kum rkhn ya husab sa qk yakhni MN bh salt hai isy 5 sa 7 minute bhonain” – “Ub is MN green chilli ka paste or kuti laal Mirch add krdain, tomatoes or dahi bh add krdain or mazeed bhonain yhn tak ke oil separate hojy” – “Ub is MN yakhni add krdain rice ke lehaz sa zaror nahi ke ap tamam yakhni Daal dain or agr kum lgy yakhni to ap water bh add kar skti hn rice mn” – “Ub jaisy he boil ay rice add krdain or sath he 1 teaspoon vinegar bh add krdain or high flame rkhn jaisy he pani Bht kum reh jy Yani rice nzr any lagaen to food color, podina, hari mirchain add krdain or cover Kar ke flame medium to low par rakh dain” – “Now tyyr hai beef Yakhni pulao biryani is par brown piyaz Daal dain or mix krn thori mix krny ke bad upar bh Daal dain” – “Zaror try krn or feed back dain 😍🌹🌹🙂👍🤗”
categories:
– Recipe
tags:
– beef – yakhni – pulao
katakunci: beef yakhni pulao
nutrition: 261 calories
recipecuisine: American
preptime: “PT16M”
cooktime: “PT38M”
recipeyield: “1”
recipecategory: Lunch

![Beef Yakhni pulao biryani](https://img-global.cpcdn.com/recipes/9d080e4781f657bb/751x532cq70/beef-yakhni-pulao-biryani-recipe-main-photo.jpg)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef yakhni pulao biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Degi Yakhni Pulao Recipe I Beef Pulao Banane ka Tarika I Pulao recipe. How to make Beef Biryani in Hyderabadi style. Beef Pulao Making at Street Food of Karachi Pakistan. Full Beef Pulao Recipe, Some ingredients are hide for some reason! watch this video, hope you like it.

Beef Yakhni pulao biryani is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Yakhni pulao biryani is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef yakhni pulao biryani using 33 ingredients and 12 steps. Here is how you cook it.

##### The ingredients needed to make Beef Yakhni pulao biryani:

1. Get For beef Yakhni 1. Prepare 1 kg Beef 1. Make ready Water as required 1. Prepare 1 tablespoon zeera 1. Take 2 tablespoon sabit Dhaniya 1. Make ready 1 table spoon saunf 1. Take 1 inch tukra adrak 1. Make ready 2 pothi lehson 1. Make ready 1 onion 1. Make ready Salt as per taste 1. Make ready For biryani 1. Get 1 kg rice 1. Get 1-1/2 cup oil 1. Take 2 onion slices 1. Prepare 1 tea spoon zeera 1. Make ready 2 tablespoon adrak lehson paste 1. Take 1 table spoon sabit kali mirch 1. Make ready 1 tea spoon long 1. Get 2 taiz patta 1. Take 2 Bari elaichi seeds 1. Take 4 choti elaichi seeds 1. Make ready 2 badyan ke Phol ya tukry 1. Prepare Paste of 6 green chillies 1. Prepare 1 tea spoon kuti laal Mirch 1. Make ready 3 tomatoes 1. Get 1 cup dahi 1. Get 1 tea spoon vinegar 1. Prepare Half teaspoon jaifal jawetri powder 1. Take Salt as per taste 1. Make ready Half bunch podeena chopped 1. Make ready 5 green chillies 1. Take Half cup brown onion 1. Take 1 pinch red food color

It is comfort food, and is delicious served with a side of raita and kachumber salad. So, I thought after sharing these two delicious pakora recipes with you last week, it's time to introduce you. This delicious beef biryani is great for freezing – just be sure to allow everything to cool first. Beef yakhni pulao is a finger licking Pulao Recipe.

##### Instructions to make Beef Yakhni pulao biryani:

1. Sub sa phly ik adrak lehson ko wash kar ke Thora lot lain 1. Ub ik kapra lain jiski ap potli banaen gy is ke center MN ya adrak lehson paste, sabit Dhaniya, zeera, sonf rakh kar or 4 side sa pkr kar Mila kar poti bana lain 1. Ub ik pateela lain is MN ye potli dalain or sath he salt or ik onion ke slices cut Kar ke dal dain jaisy he ik boil ay gosht is MN add krdain or cover Kar ke galny tak pakaen ye yakhni tyr hojyge 1. Ub 3o minutes rice ko soak krn 1. Ik pateela MN oil add krn is MN piyaz ko 2 minute just light sa clr change hny tak fry krn brown nahi hna chahye wrna pulao biryani ka taste or color dono kharab hojaenga 1. Ub is MN piyaz ke sath he zeera, kali mirch, long, Bari elaichi, choti elaichi taiz patta dal dain 1. Jab piyaz ka color change hojyga to is MN yakhni sa gosht nikl kar Daal dain or sath he adrak lehson paste, or salt bh add krdain salt kum rkhn ya husab sa qk yakhni MN bh salt hai isy 5 sa 7 minute bhonain 1. Ub is MN green chilli ka paste or kuti laal Mirch add krdain, tomatoes or dahi bh add krdain or mazeed bhonain yhn tak ke oil separate hojy 1. Ub is MN yakhni add krdain rice ke lehaz sa zaror nahi ke ap tamam yakhni Daal dain or agr kum lgy yakhni to ap water bh add kar skti hn rice mn 1. Ub jaisy he boil ay rice add krdain or sath he 1 teaspoon vinegar bh add krdain or high flame rkhn jaisy he pani Bht kum reh jy Yani rice nzr any lagaen to food color, podina, hari mirchain add krdain or cover Kar ke flame medium to low par rakh dain 1. Now tyyr hai beef Yakhni pulao biryani is par brown piyaz Daal dain or mix krn thori mix krny ke bad upar bh Daal dain 1. Zaror try krn or feed back dain 😍🌹🌹🙂👍🤗

This delicious beef biryani is great for freezing – just be sure to allow everything to cool first. Beef yakhni pulao is a finger licking Pulao Recipe. It is basically a beef pulao with bones. You can make it on Eid-ul-Azha. It is an all time favorite rice recipe for Eid dawat.

So that’s going to wrap this up with this exceptional food beef yakhni pulao biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!