date: 2020-06-21T04:31:18.664Z
image: https://img-global.cpcdn.com/recipes/c46387f388bb61af/751x532cq70/chicken-potato-chops-mycookbook-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c46387f388bb61af/751x532cq70/chicken-potato-chops-mycookbook-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c46387f388bb61af/751x532cq70/chicken-potato-chops-mycookbook-recipe-main-photo.jpg
author: Hallie Haynes
ratingvalue: 4
reviewcount: 16161
recipeingredient:
– “500 g mashed potatoes” – “250 g minced chickenbeeflamb” – “2 eggs” – “1 tablespoon cilantro leaves finely chopped” – “3 tablespoons cooking oil” – ” Salt as per taste” – “1/2 teaspoon turmeric powder” – “1/2 teaspoon red chilli powder” – “1 teaspoon coriander powder” – “1 teaspoon garam masala powder” – “1 teaspoon lemon juice” – “1 teaspoon ginger garlic paste” – “1 small onion finely chopped” – “1 small tomato finely chopped” – ” Bread crumbs Ravasooji for coating” – ” Oil for shallow frying”
recipeinstructions:
– “In a saucepan, heat 3 tablespoons of oil.” – “Add in the chopped onion and sauté till translucent” – “Add in the ginger garlic paste/minced ginger and garlic” – “Add in the chopped tomatoes and cook till soft and mushy” – “Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste” – “Add in the chopped cilantro leaves.” – “Add in the minced meat of your choice.(Here I’m using chicken)” – “Add in half a cup of water if you feel it’s too dry.” – “Cook till the meat is tender and done.” – “The dish should be dry like this” – “When done, add in a teaspoon of lemon juice and mix well.” – “Beat two eggs in a bowl” – “Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc” – “Add in a tablespoon of the cooked and cooled minced meat.” – “Form another disc out of mashed potatoes and place it over the meat.” – “Secure the ends well forming a smooth cutlet.” – “Dip the cutlet/potato chops in the beaten egg” – “Coat them with bread crumbs/rava (sooji)” – “Heat oil in a pan for shallow frying.” – “When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side” – “Place it on a paper napkin” – “Serve hot as a starter or a snack” – “Enjoy 😉👍🏻”
categories:
– Recipe
tags:
– chickenpotato – chops –
katakunci: chickenpotato chops
nutrition: 139 calories
recipecuisine: American
preptime: “PT39M”
cooktime: “PT40M”
recipeyield: “3”
recipecategory: Dinner

![Chicken-Potato Chops #mycookbook](https://img-global.cpcdn.com/recipes/c46387f388bb61af/751x532cq70/chicken-potato-chops-mycookbook-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken-potato chops #mycookbook. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken-Potato Chops #mycookbook is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken-Potato Chops #mycookbook is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken-potato chops #mycookbook using 16 ingredients and 23 steps. Here is how you cook it.

##### The ingredients needed to make Chicken-Potato Chops #mycookbook:

1. Prepare 500 g mashed potatoes 1. Make ready 250 g minced chicken/beef/lamb 1. Prepare 2 eggs 1. Prepare 1 tablespoon cilantro leaves finely chopped 1. Prepare 3 tablespoons cooking oil 1. Get Salt as per taste 1. Prepare 1/2 teaspoon turmeric powder 1. Take 1/2 teaspoon red chilli powder 1. Take 1 teaspoon coriander powder 1. Prepare 1 teaspoon garam masala powder 1. Make ready 1 teaspoon lemon juice 1. Take 1 teaspoon ginger garlic paste 1. Make ready 1 small onion finely chopped 1. Prepare 1 small tomato finely chopped 1. Take Bread crumbs/ Rava(sooji) for coating 1. Get Oil for shallow frying

##### Instructions to make Chicken-Potato Chops #mycookbook:

1. In a saucepan, heat 3 tablespoons of oil. 1. Add in the chopped onion and sauté till translucent 1. Add in the ginger garlic paste/minced ginger and garlic 1. Add in the chopped tomatoes and cook till soft and mushy 1. Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste 1. Add in the chopped cilantro leaves. 1. Add in the minced meat of your choice.(Here I’m using chicken) 1. Add in half a cup of water if you feel it’s too dry. 1. Cook till the meat is tender and done. 1. The dish should be dry like this 1. When done, add in a teaspoon of lemon juice and mix well. 1. Beat two eggs in a bowl 1. Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc 1. Add in a tablespoon of the cooked and cooled minced meat. 1. Form another disc out of mashed potatoes and place it over the meat. 1. Secure the ends well forming a smooth cutlet. 1. Dip the cutlet/potato chops in the beaten egg 1. Coat them with bread crumbs/rava (sooji) 1. Heat oil in a pan for shallow frying. 1. When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side 1. Place it on a paper napkin 1. Serve hot as a starter or a snack 1. Enjoy 😉👍🏻

So that is going to wrap it up for this exceptional food chicken-potato chops #mycookbook recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!