Skip to content
Home » Recipe of Homemade Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

Recipe of Homemade Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

    Recipe of Homemade Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

    Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. For mine, I'm gonna make it a little bit tasty.

    Recipe of Homemade Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF Fall-apart beef cooked in the oven or the slow cooker – this Scottish beef stew is my favourite Scottish recipe and perfect for Burns night!. If you've never heard of Robert Burns, you'll no doubt have heard one of his most famous works – Auld Lang Syne. That wonderful tune we (probably slightly drunkenly) sing to say farewell to the previous year as we bring in the new year.

    Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is something which I have loved my entire life.

    Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. For mine, I'm gonna make it a little bit tasty.

    To get started with this recipe, we have to first prepare a few components. You can cook vickys scottish beef stew & suet doughballs gf df ef sf nf using 20 ingredients and 8 steps. Here is how you cook it.

    The ingredients needed to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:

    1. {Make ready 500 grams of lean braising steak, diced.
    2. {Get 2 of onions, diced or sliced.
    3. {Prepare 2 of carrots, diced or sliced.
    4. {Prepare 2 of large handfuls of peas.
    5. {Take 500 ml of beef stock.
    6. {Make ready 1 clove of chopped garlic.
    7. {Make ready 2 tbsp of tomato puree/paste.
    8. {Take 1 tbsp of worcestershire sauce, see below for a gluten-free recipe.
    9. {Get 2 tbsp of fresh parsley, finely chopped.
    10. {Get 1/4 tsp of thyme leaves.
    11. {Make ready 1 of bay leaf.
    12. {Prepare 2 tbsp of cornflour/cornstarch mixed with a little cold water.
    13. {Take of salt & pepper.
    14. {Take 2 stick of chopped celery (optional).
    15. {Take 1 of diced green sweet pepper (optional).
    16. {Prepare of Doughballs/Dumplings.
    17. {Make ready 100 grams of self raising gf flour.
    18. {Make ready 50 grams of shredded suet.
    19. {Get 1 pinch of each salt & pepper.
    20. {Take 5 tbsp of or enough water to combine.

    This traditional Scottish beef stew is the epitome of comfort food: it's the perfect blend of rich aromas, flavor, and it satisfies the soul. Plus, the family carnivores will appreciate its meat-and-potatoes appeal, while the rest of y'all will appreciate the subtle flavors of the whole stew. This uses amongst other ingredients such as stewing steak, bacon, draught cider, black treacle, tinned anchovy fillets and pickled walnuts. Spread the flour in a shallow bowl.

    Instructions to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:

    1. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat.
    2. Preheat the oven to gas 4 / 180C / 350°F.
    3. Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes.
    4. To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough.
    5. Split the dough into 8 and form into balls with floured hands. They'll expand in the oven.
    6. Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off.
    7. When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew.
    8. You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol.

    Season the beef with salt and pepper and dredge in the flour; shake. In a large casserole dish, heat a tablespoon of the olive oil until shimmering. Spread the flour in a shallow bowl. Season the beef with salt and pepper and dredge in the flour; shake off any excess. Coat the beef in the flour, salt and pepper, then brown in a large casserole pan (<-affiliate link) with a little oil.; Add garlic, Guinness and stock.

    So that is going to wrap it up for this exceptional food vickys scottish beef stew & suet doughballs gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!