Skip to content
Home » Recipe of Perfect Strip Steak with Cauliflower puree and roasted garlic potatoes

Recipe of Perfect Strip Steak with Cauliflower puree and roasted garlic potatoes

    Recipe of Perfect Strip Steak with Cauliflower puree and roasted garlic potatoes

    Strip Steak with Cauliflower puree and roasted garlic potatoes. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture.

    Recipe of Perfect Strip Steak with Cauliflower puree and roasted garlic potatoes Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes: Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Place the kale on a plate and top with the steak. Place a dollop of roasted cauliflower puree next to it and sprinkle the puree with the paprika.

    Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, strip steak with cauliflower puree and roasted garlic potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

    Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture.

    To get started with this particular recipe, we must first prepare a few components. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you cook it.

    The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

    1. {Make ready of Herb Butter.
    2. {Take of Unsalted Butter.
    3. {Prepare of Finely Chopped Chives.
    4. {Get of Finely Chopped Parsley.
    5. {Prepare of Lemon Juice.
    6. {Make ready of Garlic.
    7. {Make ready of Small Shallot.
    8. {Make ready of Sea Salt.
    9. {Prepare of White Pepper.
    10. {Take of Garlic Potatoes.
    11. {Make ready of Small Fingerling Potatoes.
    12. {Take of Garlic.
    13. {Prepare of Sea Salt.
    14. {Take of Finely Chopped Chives.
    15. {Make ready of Olive Oil.
    16. {Get of Cauliflower Puree.
    17. {Prepare of Cauliflower.
    18. {Take of Unsalted Butter.
    19. {Get of Salt.
    20. {Get of White Pepper.
    21. {Make ready of Boiling Water.
    22. {Get of Steaks.
    23. {Make ready of N.Y. Strip Steaks.
    24. {Take of Sea Salt.
    25. {Take of Ground Cumin.
    26. {Get of Crushed Peppercorn Melange.

    Place the tomatoes and peppers around the steak. Brush cauliflower steaks with additional oil and sprinkle with salt and pepper. Mix the spread, garlic, parsley, lemon zest and chilli together in a small bowl until well combined and season well. Put the potatoes in a single layer in a large roasting tin, mist with cooking spray and season to taste.

    Steps to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

    1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor..
    2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt..
    3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads..
    4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating..
    5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water..
    6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little..
    7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes..
    8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter..

    Transfer to a food processor, add the butter, ½ teaspoon salt, and ¼ teaspoon pepper and puree until smooth. You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce. Serve the steaks with chimichurri sauce or topped with roasted cherry tomatoes, sliced green olives and crumbled feta cheese. In a large resealable plastic bag, add all remaining ingredients (potatoes through pepper) and seal tight.

    So that is going to wrap it up for this special food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!