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Step-by-Step Guide to Prepare Homemade Boeuf Bourguignon

    Step-by-Step Guide to Prepare Homemade Boeuf Bourguignon

    Boeuf Bourguignon. Heat the olive oil in a large Dutch oven. Remove the bacon with a slotted spoon to. Sprinkle flour, marjoram, thyme, and pepper over beef.

    Step-by-Step Guide to Prepare Homemade Boeuf Bourguignon Julia always said that boeuf bourguignon is nothing more than a very good beef stew. So give it a try on a winter's weekend. Season beef with salt and pepper.

    Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, boeuf bourguignon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Boeuf Bourguignon is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Boeuf Bourguignon is something which I have loved my entire life. They are nice and they look wonderful.

    Heat the olive oil in a large Dutch oven. Remove the bacon with a slotted spoon to. Sprinkle flour, marjoram, thyme, and pepper over beef.

    To begin with this recipe, we must prepare a few ingredients. You can have boeuf bourguignon using 18 ingredients and 9 steps. Here is how you can achieve that.

    The ingredients needed to make Boeuf Bourguignon:

    1. {Prepare of sirloin steak.
    2. {Prepare of bacon.
    3. {Prepare of medium carrots.
    4. {Make ready of large onion.
    5. {Get of small potato.
    6. {Prepare of mushrooms.
    7. {Make ready of garlic cloves.
    8. {Get of Red Burgundy wine.
    9. {Make ready of tomato purée.
    10. {Make ready of beef stock cube.
    11. {Get of oil.
    12. {Get of plain flour.
    13. {Take of Butter.
    14. {Get of Seasoning.
    15. {Make ready of bay leaves.
    16. {Prepare of thyme.
    17. {Make ready of Black pepper.
    18. {Make ready of Salt.

    In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. With a slotted spoon, transfer bacon to a paper-towel-lined plate; set aside. First prepare the bacon: cut off the rind and reserve. Drain and dry the lardons and rind and reserve.

    Steps to make Boeuf Bourguignon:

    1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper..
    2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside..
    3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside..
    4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat..
    5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well..
    6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on..
    7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned..
    8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thickened..
    9. Boil a chopped potato and serve with the boeuf bourguignon..

    Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to. Boeuf Bourguignon: for the best results use a cast iron casserole pan / Dutch oven. Watch the video to see how to make that recipe.

    So that’s going to wrap it up with this exceptional food boeuf bourguignon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!