Winter brownies – vegan. These Vegan Brownies are the BEST! Perfect chocolate brownies, incredibly fudgy, super These vegan brownies are indulgent, fudgy, chewy and gooey in all the right places and studded with. Since going vegan, brownies are the one dessert that I have had the least success with.

This homemade vegan brownies recipe is soft, rich, fudgy, dangerously chocolatey… and The biggest challenge with vegan brownies is binding them together and adding moisture without the use. I remember when I first went vegan, I was OBSESSED with bean desserts. They were not vegan at the time and were SO weirded out by the concept of bean desserts. You can have Winter brownies – vegan using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Winter brownies – vegan

  1. It’s 100 g of coconut oil.
  2. Prepare 100 g of cacao butter.
  3. It’s of 1/2 cup ground flaxseed.
  4. You need 2 cups of ground almonds.
  5. Prepare 2 1/2 cups of cacao powder.
  6. It’s 2 tsp of baking powder.
  7. Prepare 5 tsp of ground cinnamon.
  8. Prepare 2 tsp of ground ginger.
  9. You need 1 tsp of ground cloves.
  10. You need 1/2 tsp of salt.
  11. Prepare 1 1/4 cups of maple syrup.
  12. You need 1/2 cup of water.
  13. You need 1 tbsp of vanilla extract.
  14. You need 1 cup of dried cranberries.
  15. It’s of Zest of 1 orange.
  16. Prepare of And to sprinkle on the top:.
  17. Prepare of Dried cranberries.
  18. You need of Hazelnuts, roughly chopped.

These brownies freeze perfectly too, so be sure to keep a tray of these and a pint of non-dairy ice cream on. To freeze, I suggest dividing the stew into single portions. Being vegan doesn't mean a life without brownies. Satisfy your sweet tooth with these cakey, chocolaty dairy-free brownies.

Winter brownies – vegan instructions

  1. Pre-heat oven to 200°C..
  2. Melt the coconut oil and the cacao butter together in a pan on a low heat..
  3. Mix all the dry ingredients (except for the zest and the cranberries) together in a large bowl..
  4. Add the melted cacao / oil mixture..
  5. Add the maple syrup, cranberries, water, vanilla and orange zest and mix well til it’s all combined..
  6. Line a baking tin with baking paper. (These tins are 21cm.) Put the mix in the tin and flatten so it’s even..
  7. Sprinkle the cranberries and nuts on the top. Gently press them in. Bake for 15 -20 mins. They are quite gooey so it’s quite hard to tell when they are done. But they are also pretty forgiving so they won’t dry out..
  8. Let the brownies cool before removing them from the tin. Enjoy 😋.
  9. The brownies are best kept in the fridge and will keep for up to a week..

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