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How to Prepare Homemade Well Done Steak With Garlic Butter

    How to Prepare Homemade Well Done Steak With Garlic Butter

    Well Done Steak With Garlic Butter. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.

    How to Prepare Homemade Well Done Steak With Garlic Butter To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Sprinkle steak with salt and pepper.

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, well done steak with garlic butter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.

    Well Done Steak With Garlic Butter is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Well Done Steak With Garlic Butter is something that I’ve loved my whole life.

    To begin with this recipe, we must prepare a few ingredients. You can cook well done steak with garlic butter using 7 ingredients and 9 steps. Here is how you cook that.

    The ingredients needed to make Well Done Steak With Garlic Butter:

    1. {Make ready of (0.122 kg) sirloin petite steak.
    2. {Get of salt.
    3. {Take of black pepper.
    4. {Make ready of minced thyme.
    5. {Prepare of canola oil.
    6. {Make ready of butter (room temp.).
    7. {Get of garlic.

    In a large skillet, heat remaining butter over medium heat. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly. Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly. Note: This recipe cooks a medium sirloin steak.

    Instructions to make Well Done Steak With Garlic Butter:

    1. Preheat oven to 250 F.
    2. Season the steak evenly with the salt and pepper on all sides.
    3. Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins..
    4. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip..
    5. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly..
    6. Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan..
    7. Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds..
    8. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb..
    9. Rest the steak for 10 minutes on a cutting board. Slice, then serve!.

    Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Lower the heat and add in the butter and garlic. Once melted, tilt the pan and spoon the garlic butter over the steak as it cooks.

    So that’s going to wrap it up with this exceptional food well done steak with garlic butter recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!