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Steps to Make Award-winning Sous Vide Strip steak with baked Sweet Potato

Steps to Make Award-winning Sous Vide Strip steak with baked Sweet Potato

Sous Vide Strip steak with baked Sweet Potato. When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half and plate. Heat a cast iron pan to scorching hot.

Steps to Make Award-winning Sous Vide Strip steak with baked Sweet Potato Here is how you can achieve that. The ingredients needed to make Sous Vide Strip. Remove steaks from bowl, then remove from plastic and pat dry.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sous vide strip steak with baked sweet potato. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half and plate. Heat a cast iron pan to scorching hot.

Sous Vide Strip steak with baked Sweet Potato is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:

  1. {Make ready of New York Strip Steak, 1" thick.
  2. {Get of Kosher Salt.
  3. {Get of Freshly ground black pepper.
  4. {Take of Ground Rosemary, not powder.
  5. {Get of Sous Vide setup.
  6. {Make ready of Sweet Potato.
  7. {Get of Vegetable oil.
  8. {Prepare of Blue Cheese.
  9. {Take of Butter.
  10. {Prepare of Sour Cream.

Heat oil in a frying pan over high heat. Add steaks and fry briefly on both sides until well browned and to desired doneness. Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Started out with the sweet potatoes.

Instructions to make Sous Vide Strip steak with baked Sweet Potato:

  1. Trim off excess fat off the steak if desired..
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate..
  3. Set up the sous vide to 128f.
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way..
  5. Sous Vide for 2-3 hours..
  6. About an hour before the steak is ready, preheat oven to 425f..
  7. Clean the potato and poke with a fork in several places..
  8. Put the potato on a baking pan and cook for 1 hour..
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing..
  10. Remove the potato,slice in half and plate..
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!.
  12. Brush the steak with oil on both sides and sear for about a minute on eack side..
  13. Serve with blue cheese and pass butter and sour cream..
  14. We like it with a good Merlot..

Just washed, pealed, cut and put in vacuum bag with some butter. For the Sous Vide Strip Steak Preheat the water bath to your desired temperature. Salt and pepper the meat and add any seasoning rub you prefer, then seal in a sous vide bag. See recipes for Sous Vide Strip steak with baked Sweet Potato too. Heat a large cast-iron skillet over high until very hot.

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