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Recipe of Perfect Iron Skillet Seared Steak

    Recipe of Perfect Iron Skillet Seared Steak

    Iron Skillet Seared Steak. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.

    Recipe of Perfect Iron Skillet Seared Steak Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks. In a medium cast iron skillet over medium-high, heat oil until almost smoking.

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, iron skillet seared steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Iron Skillet Seared Steak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Iron Skillet Seared Steak is something that I have loved my whole life. They’re fine and they look fantastic.

    The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.

    To get started with this particular recipe, we have to first prepare a few components. You can have iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve it.

    The ingredients needed to make Iron Skillet Seared Steak:

    1. {Take 1 of Rib Eye Steak.
    2. {Take of salt, kosher.
    3. {Prepare of black pepper, fresh ground.
    4. {Get 2 T of butter.
    5. {Prepare 1 of Garlic, sliced.
    6. {Prepare 1 of rosemary sprig.

    Use a cast iron skillet to cook the steak. This heavy pan will hold heat well, brown nicely and cook evenly. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). In this case really let the pan it heat.

    Instructions to make Iron Skillet Seared Steak:

    1. Take your steak and bring it to room temperature.
    2. Moderately season the steak with salt and pepper.
    3. Place cast iron skillet on high heat.
    4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
    5. Cook the steak on 1 side for 2 minutes..
    6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
    7. Remove steak from the skillet and let it rest for about 2 minutes.
    8. Plate and serve with butter sauce over the steak. Enjoy!.

    Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel.

    So that is going to wrap it up for this special food iron skillet seared steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!