Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese. INGREDIENTS NEEDED: Mussels Butter Garlic Parsley Cheddar Cheese Water. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas.

Try this simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget friendly. Baked mussels is one of my favorite appetizers to make.

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something that I have loved my entire life.

INGREDIENTS NEEDED: Mussels Butter Garlic Parsley Cheddar Cheese Water. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

  1. {Get 1 of kilo mussels, cleaned.
  2. {Take 1 box of quick melt cheese, grated.
  3. {Take 1/2 head of garlic or more, minced.
  4. {Prepare 1/4-1/2 bar of butter, softened.
  5. {Take 1 of pot water.

Simply because they are easy to prepare and will not burn a hole in your pockets. How to make Baked Tahong with Garlic and Cheese. In a separate bowl, mix the cream cheese spread and minced garlic together. Place a dollop of the cream.

Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

  1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells..
  2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese…
  3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix..
  4. Add the grated cheese on top of each..
  5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then)..
  6. Once the cheese melts, remove from the oven and serve..

Grate ½ cup of cheese and mix with ½ cup Panko bread crumbs. Soaking the mussels to expel sand takes several hours. Preparing them for cooking takes several minutes. But the actual cooking takes no more Arrange the half shells on a baking tray (a pizza dish was useful), dot with grated garlic (a toothpick is recommended), sprinkle with grated cheese and. Try this Cheesy Baked Mussels that are perfect appetizers and it is so easy to prepare too.

So that is going to wrap this up for this exceptional food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!