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Steps to Prepare Any-night-of-the-week Chicken Fried Steak

    Steps to Prepare Any-night-of-the-week Chicken Fried Steak

    Chicken Fried Steak. Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is.

    Steps to Prepare Any-night-of-the-week Chicken Fried Steak Drain on a paper towel-lined plate,. Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy.

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fried steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Chicken Fried Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Fried Steak is something that I’ve loved my whole life.

    Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is.

    To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve it.

    The ingredients needed to make Chicken Fried Steak:

    1. {Get 1 1/2 cups of whole milk.
    2. {Get 2 of large Eggs.
    3. {Prepare 2 cups of all-purpose flour.
    4. {Make ready of 2 teaspoons seasoned salt.
    5. {Take of 2 teaspoons seasoned salt.
    6. {Prepare of Freshly ground black pepper.
    7. {Get of 3/4 teaspoon paprika.
    8. {Prepare of 1/4 teaspoon cayenne pepper.
    9. {Make ready of 3 pounds cube steak (tenderized round steaks).
    10. {Make ready of 1/2 cup canola or vegetable oil.
    11. {Prepare of 1 tbsp Butter.
    12. {Prepare of Gravy :.
    13. {Take of 1/3 cup all-purpose flour.
    14. {Make ready of 3-4 cups whole milk.
    15. {Take 1/2 teaspoon of seasoned salt.
    16. {Make ready of Freshly ground black pepper.
    17. {Get of Mashed potatoes, for serving.

    Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favoriteโ€”tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store.

    Instructions to make Chicken Fried Steak:

    1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat..
    2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture)..
    3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.).

    The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken. Cube steak is a cut of beef that is naturally pretty tough. You will see that it has been run through the tenderizer (a machine that makes small cuts all over) at the grocery store.

    So that is going to wrap it up for this special food chicken fried steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!