Simple Way to Make Favorite EASY Cajun Surf n’ Turf

EASY Cajun Surf n’ Turf. Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage. For the seasoning: Combine the garlic powder, paprika, black pepper, salt and cayenne. Cajun Surf N Turf Burger is one tasty and flavorful burger topped with a shrimp in cream sauce.

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Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy cajun surf n’ turf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

EASY Cajun Surf n’ Turf is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. EASY Cajun Surf n’ Turf is something which I’ve loved my whole life. They are nice and they look fantastic.

Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage. For the seasoning: Combine the garlic powder, paprika, black pepper, salt and cayenne. Cajun Surf N Turf Burger is one tasty and flavorful burger topped with a shrimp in cream sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make EASY Cajun Surf n’ Turf:

  1. {Make ready 1 of lobster tail.
  2. {Get 1 of petite sirloin steak.
  3. {Prepare 8-10 of jumbo shrimp raw, shelled and deveined.
  4. {Make ready 3-4 of white mushrooms- sliced.
  5. {Make ready of Purple onion sliced thin.
  6. {Make ready 1 of potato.
  7. {Make ready of Butter for frying everything and topping potato.
  8. {Make ready of Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub.

I know you have legs, but do you know how to use them? Get Cajun Surf and Turf Recipe from Food Network. A Surf n' Turf Paleo bowl with Steak and Shrimp, over bell peppers, shallots, portabella mushroom, zucchini with a savory. Season steaks generously with Cajun spice.

Instructions to make EASY Cajun Surf n’ Turf:

  1. Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes..
  2. Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak..
  3. Remove, top with mushroom and onion and let rest on the plate you’re serving it on..
  4. Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate..
  5. Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak..
  6. For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish..

Surf & Turf Cajun PastaThe Pioneer Woman. Surf 'n' Turf is a Meat Food item bundled with the Shipwrecked DLC (now available in Don't Starve Together). Surf n' Turf Pimento Burger with Cajun Remoulade. Easy Burrata Cheese Stuffed Spicy Meatball Subs. Pair your fancy steak with this crab Forget about steak frites—serve your meat with fried clams instead, and you'll be the master of the surf and turf.

So that is going to wrap it up with this exceptional food easy cajun surf n’ turf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!