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Recipe of Award-winning Country Fried Steak & Mashed potatoes

    Recipe of Award-winning Country Fried Steak & Mashed potatoes

    Country Fried Steak & Mashed potatoes. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Dip cube steaks in milk, then dredge in seasoned flour. Dip floured steaks in egg wash, then again in the seasoned flour.

    Recipe of Award-winning Country Fried Steak & Mashed potatoes Transfer cooked steaks to a serving platter, retaining drippings in the skillet. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy.

    Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, country fried steak & mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Dip cube steaks in milk, then dredge in seasoned flour. Dip floured steaks in egg wash, then again in the seasoned flour.

    Country Fried Steak & Mashed potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Country Fried Steak & Mashed potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

    To get started with this recipe, we must prepare a few ingredients. You can have country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you can achieve it.

    The ingredients needed to make Country Fried Steak & Mashed potatoes:

    1. {Prepare of County Fried Steak.
    2. {Get 4 slice of cubed steak.
    3. {Get 2 cup of flour.
    4. {Make ready 1 cup of buttermilk.
    5. {Take 1 of kosher salt.
    6. {Make ready 1 of black pepper.
    7. {Prepare 1 of onion powder.
    8. {Take 1 of garlic powder.
    9. {Prepare 1 of seasoning salt.
    10. {Make ready 1 1/2 cup of vegetable oil.
    11. {Make ready of Mashed potatoes.
    12. {Prepare 5 of medium russet potatoes.
    13. {Get 2 1/2 tbsp of sour cream.
    14. {Prepare 2/3 cup of milk.
    15. {Prepare 1 of salt and pepper to taste.
    16. {Take 1 stick of butter.

    Country fried steak with mashed potatoes and creamy gravy – the ultimate comfort food recipe from the Pioneer Woman herself. Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. Country Fried Steak; Country Fried Steak.

    Instructions to make Country Fried Steak & Mashed potatoes:

    1. Peel and boil potatoes.
    2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
    3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
    4. Dredge steak in flour then buttermilk then flour again.
    5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
    6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
    7. Drain potatoes when fork tender.
    8. Add butter and mash them.
    9. Add sour cream and milk.
    10. Salt and pepper to taste.
    11. Stir and mash to preferred consistency.

    Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking. Believe me, country fried steak with gravy will surely stick to your stomach. We'd like to share our recipe for Country Fried Steak with you, so that you can cook yourself a homemade, home-cooked meal that you will be proud of. It's been some time since I tried cooking country fried steak with the recipe you see below, however, I can recall the.

    So that’s going to wrap this up for this special food country fried steak & mashed potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!