Skip to content
Home » How to Prepare Favorite Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

How to Prepare Favorite Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

    How to Prepare Favorite Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

    Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. Try Our Cuban Pork Tenderloin Served W/ Black Bean Avocado Salsa. AKA, "New York Pork Chops," or, "Center Cut. more Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak.

    How to Prepare Favorite Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes Hiya everyone, this time we provides you with mike's thick cut top loin pork chops over mashed potatoes recipes of dishes which might be simple to know. We will share with you the recipes that you're searching for. I've made it many times and it's so delicious that you guys will find it irresistible.

    Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's thick cut top loin pork chops over mashed potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Try Our Cuban Pork Tenderloin Served W/ Black Bean Avocado Salsa. AKA, "New York Pork Chops," or, "Center Cut. more Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak.

    Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is something that I’ve loved my whole life.

    To get started with this recipe, we must first prepare a few components. You can cook mike's thick cut top loin pork chops over mashed potatoes using 21 ingredients and 14 steps. Here is how you can achieve that.

    The ingredients needed to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

    1. {Get of ● For The Meat.
    2. {Take of " Thick Cut Top Loin Chops [1 pound a piece].
    3. {Take of ● For The Brine.
    4. {Take of Water.
    5. {Take of Ice.
    6. {Take of Granulated Sugar.
    7. {Get of Kosher Salt.
    8. {Make ready of Fresh Garlic [left whole].
    9. {Prepare of Whole Pepper Corns.
    10. {Prepare of Dried Thyme.
    11. {Get of Thyme.
    12. {Make ready of ● For The Seasonings.
    13. {Make ready of Webers Steak & Chop Seasoning.
    14. {Make ready of Fresh Ground Black Pepper.
    15. {Make ready of Onion Powder.
    16. {Make ready of Garlic Powder.
    17. {Make ready of ● For The Sides.
    18. {Get of Homemade Mashed Potatoes.
    19. {Make ready of Homemade Pork Gravy [use pan drippings].
    20. {Take of Fresh Baked French Bread.
    21. {Prepare of Whipped Honey Or Cream Butter.

    These delicious pork chops are browned in butter then simmered in a homemade country gravy until done. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. Gordon Ramsay pork chop recipe with Mustard Grain Sauce, Braised cabbage, incredible mashed potatoes, and magnificent caramelized tart apples. Amaze your family with this delightful port chop recipe.

    Instructions to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

    1. Two – 1 pound 2" thick Top Loin chops pictured. Fat trimmed..
    2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved..
    3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely…
    4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°..
    5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature..
    6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper..
    7. Preheat oven to 350°..
    8. Using a cast iron skillet, heat it to a high searing heat..
    9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat..
    10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes..
    11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops..
    12. Once at 140° – pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested..
    13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns..
    14. Enjoy!.

    Pork chops are one of the simplest proteins to prepare for an easy weeknight meal. Add onions to the bottom of the pan separating into rings, tossing in the butter. Carefully place chops with mushrooms on top of onions. In small bowl, whisk together rest of ingredients. Pour slowly and evenly over chops.

    So that’s going to wrap this up for this special food mike's thick cut top loin pork chops over mashed potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!