Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:

  1. {Take 1 of large cauliflower.
  2. {Get of Selection of mushrooms.
  3. {Get 500 ml of vegetable stock.
  4. {Get 1 tbsp of curry powder plus 1 tsp for dusting.
  5. {Get Pinch of saffron (optional).
  6. {Prepare 1 tsp of cumin.
  7. {Get 1 tsp of dried parsley.
  8. {Prepare 1 tbsp of lemon juice.
  9. {Make ready of Salt and pepper.
  10. {Get 1 tbsp of chopped chives.
  11. {Make ready 1/2 tsp of garlic paste.
  12. {Prepare 50 grams of butter.

Steps to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:

  1. Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil..
  2. While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter..
  3. Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender..
  4. Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips..

So that’s going to wrap it up for this exceptional food curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!