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Recipe of Any-night-of-the-week Flank Steak with Dijon Caper Sauce

    Recipe of Any-night-of-the-week Flank Steak with Dijon Caper Sauce

    Flank Steak with Dijon Caper Sauce. While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Before you jump to Flank Steak with Dijon Caper Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

    Recipe of Any-night-of-the-week Flank Steak with Dijon Caper Sauce Position oven rack in top third of oven. Line a rimmed baking sheet with foil and place a rack on top. Stir Dijon with thyme and salt in a small bowl.

    Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, flank steak with dijon caper sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Flank Steak with Dijon Caper Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Flank Steak with Dijon Caper Sauce is something which I have loved my whole life.

    While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Before you jump to Flank Steak with Dijon Caper Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

    To get started with this recipe, we must prepare a few ingredients. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook it.

    The ingredients needed to make Flank Steak with Dijon Caper Sauce:

    1. {Prepare of Flank Steak.
    2. {Make ready of garlic cloves finely chopped.
    3. {Make ready of Montreal Steak seasoning.
    4. {Get of smoked paprika.
    5. {Prepare of Sriracha (or Hot sauce).
    6. {Get of worcestershire sauce.
    7. {Get of red wine vinegar.
    8. {Prepare of olive oil, extra virgin.
    9. {Take of unsalted butter.
    10. {Take of dry white wine.
    11. {Make ready of dijon mustard.
    12. {Get of worcestershire sauce.
    13. {Prepare of salt.
    14. {Make ready of sugar.
    15. {Make ready of heavy cream.
    16. {Make ready of capers (drained well).

    Lean and flavorful, and should be thinly sliced against the grain when carving. Heat grill pan or outdoor grill to high heat. Steps to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Transfer meat to a carving board and cover loosely to keep warm.

    Instructions to make Flank Steak with Dijon Caper Sauce:

    1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes..
    2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain..
    3. While steak is grilling you can prepare your Dijon Caper sauce..
    4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools..
    5. Drizzle sauce over your portion of flank steak. ENJOY!.

    Season the steak generously on bothl sides with salt and pepper. It's great to serve with bulgur and a sauté of zucchini and summer squash." -Alicia Brennan, San Francisco Sprinkle steaks with salt and pepper. Heat a large nonstick skillet over medium heat. Mix all the ingredients for the sauce. Cover the sauce with plastic wrap and allow to sit at room temperature.

    So that is going to wrap it up for this exceptional food flank steak with dijon caper sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!