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How to Make Homemade Brad's grilled rib eye steak

    How to Make Homemade Brad's grilled rib eye steak

    Brad's grilled rib eye steak. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select.

    How to Make Homemade Brad's grilled rib eye steak We also include tips on how to grill the perfect steak. Rib-eye Rub: In a small bowl, combine all ingredients, to taste. Think of a ribeye steak as a slice of a prime rib roast.

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's grilled rib eye steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Brad's grilled rib eye steak is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Brad's grilled rib eye steak is something that I’ve loved my entire life. They’re nice and they look fantastic.

    Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select.

    To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook that.

    The ingredients needed to make Brad's grilled rib eye steak:

    1. {Get of 10-12 oz rib eye steaks.
    2. {Prepare of marinade.
    3. {Take of worchestershire sauce.
    4. {Prepare of soy sauce.
    5. {Prepare of red wine vinegar.
    6. {Make ready of water.
    7. {Make ready of each ;garlic powder, onion powder, black pepper.
    8. {Take of olive oil.
    9. {Take of carmelized onions.
    10. {Take of sweet onion.
    11. {Take of clarified butter.
    12. {Get of other toppings.
    13. {Prepare of crumbled blue cheese.
    14. {Get of au jus.
    15. {Take of horseradish.
    16. {Get of steak sauce.

    It can come with the rib or boneless. Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of meat. The boneless version is much more common. Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling.

    Instructions to make Brad's grilled rib eye steak:

    1. Mix all marinade ingredients in a shallow dish..
    2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes ..
    3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so..
    4. Prepare au jus.
    5. Heat grill to 450-500 degrees.
    6. Grill steaks until desired doneness. I like mine rare.
    7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side..

    Liberally apply coarse salt and freshly ground pepper. Flip the steaks and repeat the process. Rib eye steak – We used a beautiful USDA Prime boneless rib eye steak. Olive oil – I love a strong and fragrant olive oil when cooking steaks – it imparts a wonderful light flavor when grilled. Salt – A good course salt, heavier than table salt, is what you want for seasoning rib eye.

    So that’s going to wrap this up with this special food brad's grilled rib eye steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!