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How to Prepare Speedy Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

    How to Prepare Speedy Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

    Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. AKA, "New York Pork Chops," or, "Center Cut. more Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.

    How to Prepare Speedy Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes We will share with you the recipes that you're searching for. I've made it many times and it's so delicious that you guys will find it irresistible. These delicious pork chops are browned in butter then simmered in a homemade country gravy until done.

    Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's thick cut top loin pork chops over mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    AKA, "New York Pork Chops," or, "Center Cut. more Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.

    Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

    To begin with this recipe, we have to first prepare a few components. You can have mike's thick cut top loin pork chops over mashed potatoes using 21 ingredients and 14 steps. Here is how you cook that.

    The ingredients needed to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

    1. {Make ready of ● For The Meat.
    2. {Prepare 2-2 of " Thick Cut Top Loin Chops [1 pound a piece].
    3. {Take of ● For The Brine.
    4. {Prepare 3 Cups of Water.
    5. {Get 4 Cups of Ice.
    6. {Prepare 1/2 Cup of Granulated Sugar.
    7. {Take 1/3 Cup of Kosher Salt.
    8. {Take 6 Cloves of Fresh Garlic [left whole].
    9. {Get 1 tbsp of Whole Pepper Corns.
    10. {Prepare 1 tsp of Dried Thyme.
    11. {Make ready 1 tsp of Thyme.
    12. {Prepare of ● For The Seasonings.
    13. {Take to taste of Webers Steak & Chop Seasoning.
    14. {Prepare to taste of Fresh Ground Black Pepper.
    15. {Get to taste of Onion Powder.
    16. {Take to taste of Garlic Powder.
    17. {Get of ● For The Sides.
    18. {Get as needed of Homemade Mashed Potatoes.
    19. {Take as needed of Homemade Pork Gravy [use pan drippings].
    20. {Prepare as needed of Fresh Baked French Bread.
    21. {Prepare as needed of Whipped Honey Or Cream Butter.

    Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. Lay the pork chops on top of the potatoes so that they're not submerged in the liquid. Season the top of the chops with salt and pepper.

    Instructions to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

    1. Two – 1 pound 2" thick Top Loin chops pictured. Fat trimmed..
    2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved..
    3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely…
    4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°..
    5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature..
    6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper..
    7. Preheat oven to 350°..
    8. Using a cast iron skillet, heat it to a high searing heat..
    9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat..
    10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes..
    11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops..
    12. Once at 140° – pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested..
    13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns..
    14. Enjoy!.

    Place the lid on the unit and turn to locked position. The pork chops we are talking about in this recipe will be one of the middle three in the above diagram. If you enjoy these thicker chops, then pick up a whole pork loin when they are on sale and cut it yourself. Add onions to the bottom of the pan separating into rings, tossing in the butter. Carefully place chops with mushrooms on top of onions.

    So that’s going to wrap it up for this special food mike's thick cut top loin pork chops over mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!