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Home » Steps to Make Award-winning Bacon cheeseburger roll up

Steps to Make Award-winning Bacon cheeseburger roll up

    Steps to Make Award-winning Bacon cheeseburger roll up

    Bacon cheeseburger roll up. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. Roll up dough, starting at one of the long sides.

    Steps to Make Award-winning Bacon cheeseburger roll up Cook ground beef and onion together in skillet; drain. Add cubed Velveeta and cook till melted, then stir in the crumbled bacon. Lightly grease a rectangle cookie sheet.

    Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon cheeseburger roll up. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Bacon cheeseburger roll up is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bacon cheeseburger roll up is something that I’ve loved my entire life. They’re nice and they look wonderful.

    Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. Roll up dough, starting at one of the long sides.

    To get started with this recipe, we have to prepare a few ingredients. You can have bacon cheeseburger roll up using 15 ingredients and 10 steps. Here is how you cook it.

    The ingredients needed to make Bacon cheeseburger roll up:

    1. {Take of ground meat.
    2. {Make ready of fresh mushrooms diced.
    3. {Prepare of red onion diced.
    4. {Take of lipton beefy onion soup mix.
    5. {Get of bread crumbs.
    6. {Get of eggs.
    7. {Take of butter.
    8. {Get of lemon pepper.
    9. {Take of southern flavor garlic seasonings.
    10. {Get of steak sauce.
    11. {Take of worcestershire sauce.
    12. {Get of Montreal steak sauce.
    13. {Take of parmesan cheese.
    14. {Make ready of bacon.
    15. {Prepare of shredded cheese.

    Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. This Bacon Cheeseburger Roll-Up is the perfect twist on a classic burger recipe. Bacon Cheeseburer Roll-Ups make a great appetizer recipe but are also filling enough to make a fun dinner.

    Instructions to make Bacon cheeseburger roll up:

    1. Sauté onions and mushrooms.
    2. Mix any seasonings, beefy onion,bread crumbs steak sauces ,Worcestershire sauce and ground beef.
    3. Lay bacon out on clean surface/cutting board..
    4. Mold meat into a loaf to fit on bacon.
    5. Top with mushrooms, onions and parmesan cheese and shredded cheese and another slice of bacon if desired.
    6. Roll up and secure with tooth pick.
    7. Place on cookie sheet.
    8. Broil in oven for 6 minutes close to the top.
    9. Flip and broil another 6 minutes but keep an eye on it.
    10. Topped this time with sour cream, lettuce n tomato..Dig in and enjoy.

    Drain and rinse the mixture (to minimize fat). Roll up the meat with the bacon, then wrap with foil. Roll up dough, starting at one long side. Rearrange, if necessary, so roll is seam-side down on baking sheet. Cook bacon and onion in a large skillet over medium-high heat until bacon starts to brown.

    So that’s going to wrap it up with this exceptional food bacon cheeseburger roll up recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!