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How to Make Favorite Brad's french onion pork chop bake

    How to Make Favorite Brad's french onion pork chop bake

    Brad's french onion pork chop bake. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Evenly spread soup mix over that. Season pork with salt and pepper.

    How to Make Favorite Brad's french onion pork chop bake Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. Take care to coat both sides.

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's french onion pork chop bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Brad's french onion pork chop bake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brad's french onion pork chop bake is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Evenly spread soup mix over that. Season pork with salt and pepper.

    To get started with this particular recipe, we have to first prepare a few components. You can cook brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook that.

    The ingredients needed to make Brad's french onion pork chop bake:

    1. {Prepare 4 cups of prepared rice.
    2. {Get 4 of large pork chops.
    3. {Get 3 cans of Campbell's french onion soup.
    4. {Take 2 of small sweet onions, cut into thin strips.
    5. {Take of Garlic powder and Montreal steak seasoning.
    6. {Get 1 tbs of minced garlic.
    7. {Make ready 3 tbs of butter.
    8. {Take 1 tbs of oil.
    9. {Make ready 1/4 cup of dry red wine.
    10. {Take 1/8 cup of whiskey.
    11. {Make ready 8 slices of swiss cheese.

    In a large nonstick skillet, brown pork chops in oil over medium heat. In the drippings, saute onions until tender. Baked Pork Chop With Lipton Onion Soup : French Onion Pork Chops Easy One Pan Meal The Chunky Chef : Prepare as above, except dredge chops in flour and shake off excess before browning. Place chops over apples and onions, seared side up, top each chop with a pat of butter, and cover with remaining apples.

    Instructions to make Brad's french onion pork chop bake:

    1. Heat oil in a lg frying pan over medium high heat..
    2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
    3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
    4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sautรฉ until the carmelize. Stir often..
    5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
    6. Place prepared rice in the bottom of a 10×15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
    7. Lay cheese slices over the top and return to oven for 5-8 minutes..
    8. Plate and serve. I served with garlic Texas toast. Enjoy..

    As onions are sautรฉing, season both sides of pork chops with salt, black pepper, thyme and garlic powder. In one pan, crack the egg and beat it. In another mix together the breadcrumbs and soup mix. Coat the pork chops with the beaten egg, and then with the breadcrumb mixture; take care to coat both sides. If you're looking for an easy weeknight dinner that will feed your whole family, have I got a winner for you.

    So that is going to wrap this up for this special food brad's french onion pork chop bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!