date: 2020-08-25T22:00:57.551Z
image: https://img-global.cpcdn.com/recipes/6171051320934400/751x532cq70/albondiga-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6171051320934400/751x532cq70/albondiga-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6171051320934400/751x532cq70/albondiga-soup-recipe-main-photo.jpg
author: Eunice Frank
ratingvalue: 4.5
reviewcount: 1234
recipeingredient:
– “14 oz beef broth” – “46 oz chicken broth” – “15 oz whole kernal southwest corn w peppers” – “15 oz peas and carrots” – “10 oz diced tomatoes and green chilies” – “1 can diced tomatoes” – “1 can chipotle peppers in adobo” – “1 can Tomato sauce” – “2 lb lean ground beef” – “1 cup white or jasmine riceuncooked” – “3 tbsp dried crushed mint” – “2 eggs” – “6 tbsp breadcrumbs” – “2 dash dried onion” – “1 salt and pepper to taste” – “2 dash garlic powder”
recipeinstructions:
– “Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.” – “Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.” – “In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.” – “Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.” – “Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.” – “Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!”
categories:
– Recipe
tags:
– albondiga – soup
katakunci: albondiga soup
nutrition: 141 calories
recipecuisine: American
preptime: “PT36M”
cooktime: “PT44M”
recipeyield: “4”
recipecategory: Lunch

![Albondiga soup](https://img-global.cpcdn.com/recipes/6171051320934400/751x532cq70/albondiga-soup-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, albondiga soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albondiga soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Albondiga soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

It is our version of comfort food. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

To get started with this recipe, we have to first prepare a few components. You can cook albondiga soup using 16 ingredients and 6 steps. Here is how you can achieve that.

##### The ingredients needed to make Albondiga soup:

1. Prepare 14 oz beef broth 1. Get 46 oz chicken broth 1. Make ready 15 oz whole kernal southwest corn w/ peppers 1. Make ready 15 oz peas and carrots 1. Make ready 10 oz diced tomatoes and green chilies 1. Get 1 can diced tomatoes 1. Make ready 1 can chipotle peppers in adobo 1. Make ready 1 can Tomato sauce 1. Prepare 2 lb lean ground beef 1. Take 1 cup white or jasmine rice-uncooked 1. Prepare 3 tbsp dried crushed mint 1. Prepare 2 eggs 1. Take 6 tbsp breadcrumbs 1. Prepare 2 dash dried onion 1. Make ready 1 salt and pepper to taste 1. Make ready 2 dash garlic powder

Albondigas Soup (Mexican Meatball Soup) is a classic Mexican Soup that's about to become a family favorite! Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused. Russian Meatball Soup – Суп с Фрикадельками. The other wingman in this recipe is the tomato broth.

##### Steps to make Albondiga soup:

1. Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also. 1. Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs. 1. In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls. 1. Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup. 1. Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes. 1. Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!

Russian Meatball Soup – Суп с Фрикадельками. The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.

So that is going to wrap it up with this exceptional food albondiga soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!