Mike's Creamy Stacked Seafood Chowder. Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. We are located in Boone, NC. A creamy chowder full of flavor!

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

  1. {Get of ● For The Seafood [all equal parts – rinsed & rough chopped].
  2. {Get of [my students used a cup a piece].
  3. {Make ready to taste of Fresh Monk Fish [not shown in photos].
  4. {Make ready to taste of Fresh Scallops.
  5. {Get to taste of Fresh Shrimp.
  6. {Take to taste of Fresh Lobster.
  7. {Prepare to taste of Fresh Clams.
  8. {Take of ● For The EZ Basic Soup Base.
  9. {Make ready 4 (14.5 Cans) of Progresso Clam Chowder [no subs].
  10. {Make ready as needed of Whole Milk [add slowly].
  11. {Get 1/3 Cup of Heavy Cream [add slowly].
  12. {Get to taste of Fresh White Pepper.
  13. {Prepare 2 Cloves of Fresh Garlic [chopped].
  14. {Take 1.5 tsp of Old Bay Seasoning.
  15. {Get 1/2 tsp of Celery Salt.
  16. {Prepare 1 Cup of Drained Sweet Corn.
  17. {Get 2 of EX LG White Mushrooms [sliced].
  18. {Take 1/4 Cup of Fresh Parsley Leaves [chopped + reserves for garnish].
  19. {Prepare 1 (8.75 oz) of Sweet Corn [drained].
  20. {Prepare 2 tbsp of Salted Butter.
  21. {Take of ● For The Vegetables & Seafood Stock.
  22. {Get 1/2 Cup of Quality White Wine.
  23. {Prepare 14.5 oz of Seafood Stock [enough to cover vegetables].
  24. {Take 2 Cloves of Fresh Garlic [chopped].
  25. {Prepare 1/2 Cup of Sliced Carrots.
  26. {Take 1/2 Cup of Celery With Leaves.
  27. {Make ready 2 of Diced Medium Potatoes.
  28. {Take 1/2 of Medium White Onion.
  29. {Make ready 1/2 tsp of Dried Thyme.
  30. {Get 1 Dash of Half & Half.
  31. {Make ready 1/4 Cup of Whole Milk.
  32. {Prepare to taste of Fresh Ground Black Pepper.
  33. {Get of ● For The Options/Sides.
  34. {Prepare as needed of Fresh Croutons.
  35. {Get as needed of Oyster Crackers.
  36. {Prepare as needed of Fried Chopped Bacon.

Of course regular ingredients may be used for those not watching their waistline. Tried many different combinations (including replacing calamari with lobster meat). Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.

Steps to make Mike's Creamy Stacked Seafood Chowder:

  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..
  2. Pull your fresh seafood from husks..
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..
  4. Strain broth..
  5. Chop seafood into small cubes then refrigerate..
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base..
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..
  10. All ingredients are now incorporated..
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.
  12. Serve with fresh bread for dipping or, croutons. Enjoy!.

Sautéed tiger prawns, salmon, and sea scallops are mixed with a thick and creamy soup made up of butter, onions, garlic, saffron fish stock. My first time making seafood chowder, this couldn't get any easier, a great "base" recipe, I loved this method and will be using it from now on. I used lobster, canned clams, shrimp, imitation crab (sushi kind), bite sized salmon pieces, haddock fish, mussels and bay scall. In a famous scene from the movie Glengarry Glenross Al Pacino's character, Ricky, talks about the insufferable heat in New York that day Chowder was first enjoyed by fishermen of these regions and originally made with whatever seafood was available, explaining. Seafood Chowder is to die for.

So that’s going to wrap it up for this exceptional food mike's creamy stacked seafood chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!