Top Round Steak with Green Beans and Potatoes. Scalloped potatoes are an attention grabber. Sliced thinly potatoes, and chopped shallots covered in a tangy cream cheese sauce, with Parmesan sprinkled for. This basic broiled top round steak makes a delicious meal with baked potatoes and your favorite steamed vegetables.

We love serving this recipe alongside my Roasted Baby Potatoes and Roasted Honey Glazed. Ham steak, green beans, red new potatoes, and onions go into this satisfying one-pot dinner that's quick and easy to make on any weeknight. Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, top round steak with green beans and potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Top Round Steak with Green Beans and Potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Top Round Steak with Green Beans and Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

Scalloped potatoes are an attention grabber. Sliced thinly potatoes, and chopped shallots covered in a tangy cream cheese sauce, with Parmesan sprinkled for. This basic broiled top round steak makes a delicious meal with baked potatoes and your favorite steamed vegetables.

To begin with this recipe, we have to first prepare a few components. You can cook top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Top Round Steak with Green Beans and Potatoes:

  1. {Take of —–Steak——.
  2. {Take 2 pounds of top round steak.
  3. {Get 1 stick of butter.
  4. {Take 1 teaspoon of salt, I used Pink Himalayan salt.
  5. {Prepare of —–Green Beans and Potatoes——-.
  6. {Make ready 2 pounds of whole green beans.
  7. {Make ready 2 tablespoons of butter.
  8. {Make ready 4 teaspoons of bacon drippings.
  9. {Make ready 1 teaspoon of salt, I used Pink Himalayan salt.
  10. {Get 1 pound of red potaoes.

Serve steak with green beans, rice, and gravy. i have made cks all my life.it is easy once you get used to it. it is one of my family's favorite meals. i do like to make whipped potatoes with my cfs. portion control is the cue for ww. also, maybe once in a blue moon. drain the cfs well with papertowels. only. Also Known As: Beef Round, Top (Inside) Round Steak; London Broil; Short Cut; Top (Inside) Round Steak; Top Round London Broil; Top Round Steak (Center Cut); Top Round Steak Boneless. Typically broiled or slow-cooked to bring out its best. I serve my Oven Baked Round Steak with mashed potatoes (add some gravy on top) and usually corn or green beans, and some Sprite Biscuits.

Instructions to make Top Round Steak with Green Beans and Potatoes:

  1. Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks..
  2. When the first side is seared turn and add butter. Baste the steaks often, and sear the second side..
  3. Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes.
  4. Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender..
  5. When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes..
  6. Plate and I hope you enjoy! Add dripping of steaks to top of steaks.

Since my family thinks brown gravy is a requirement for mashed potatoes, it saves me money to keep the big jar in the pantry versus buying multiple. Green beans are a summertime delight, robust in taste and crisp in texture. See recipes for Brad's eye of round steak over jalapeƱo cheddar polenta too. [Homemade] Reverse seared NY steak. top new controversial old random q&a live (beta). Anyway. round steak was far less expensive than a prime cut of beef back then so this dish quickly became a favorite. I don't know why I don't make I almost always serve this with homemade mashed potatoes and my quick fix sweet peas or southern style green beans made with onion and bacon.

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