Easiest Way to Make Homemade Beef with yuba

date: 2020-08-08T12:02:53.189Z
image: https://img-global.cpcdn.com/recipes/f554f8d8140474f5/751x532cq70/beef-with-yuba-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f554f8d8140474f5/751x532cq70/beef-with-yuba-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f554f8d8140474f5/751x532cq70/beef-with-yuba-recipe-main-photo.jpg
author: Ivan Gibbs
ratingvalue: 4.1
reviewcount: 12163
recipeingredient:
– “1 lb beef flap” – “5 oz. yuba” – “1/2 cup soy sauce” – “1/2 tsp grated fresh ginger” – “1/2 tsp grated fresh garlic” – “1/8 tsp five spice” – “1 tbsp banana ketchup” – “2 tbsp mirin” – “1 tbsp sesame oil” – “1 tbsp sesame seeds” – “1 bunch chives”
recipeinstructions:
– “Slice the beef flap against the grain into thin strips” – “Carefully unfold your sheets of yuba, then roll them up and slice in wide, fettuccine-like strands. Yuba can be difficult to find. If there's a tofu maker in your area, they will have yuba as a tofu making byproduct. In the SF Bay Area, the main source is Hodo Soy. Their products are available at some local farmers markets, and occasionally at some local Whole Foods locations.” – “Combine soy with grated ginger and garlic, as well as mirin, banana ketchup and 5 spice. Pour it over the beef and set it aside to marinate. Swap regular ketchup for banana ketchup if you like. Basically, I just sweetened the soy sauce, so you should feel free to experiment here.” – “Heat sesame oil in a nonstick pan. It should be just about to start smoking. Toss in the yuba strips. Keep them moving because yuba can stick like crazy. I like to use chopsticks to stir and separate the strands as I Sautée this stuff.” – “When your yuba starts to look a little like the skin of a potsticker, toss in the beef strips. Stir it up.” – “Toss in the sesame seeds. Mix it all up. When the beef is cooked through, dice up the chives and add them over the top.”
categories:
– Recipe
tags:
– beef – with – yuba
katakunci: beef with yuba
nutrition: 247 calories
recipecuisine: American
preptime: “PT33M”
cooktime: “PT53M”
recipeyield: “4”
recipecategory: Dinner

![Beef with yuba](https://img-global.cpcdn.com/recipes/f554f8d8140474f5/751x532cq70/beef-with-yuba-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef with yuba. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef with yuba is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef with yuba is something which I’ve loved my whole life.

The Best Yuba Recipes on Yummly Matzo Ball Soup, Roasted Hodo Tofu With Mango, Eggplant And Buckwheat Soba And Hodo Yuba "noodles", Orange Sesame Yuba Rolls. Yuba is mild, chewy in texture, nutty in taste, and delicate but resilient at Dried yuba needs to be rehydrated before using. Sticks should be soaked in water for a few hours.

To begin with this particular recipe, we must prepare a few components. You can cook beef with yuba using 11 ingredients and 6 steps. Here is how you can achieve it.

##### The ingredients needed to make Beef with yuba:

1. Get 1 lb beef flap 1. Take 5 oz. yuba 1. Make ready 1/2 cup soy sauce 1. Get 1/2 tsp grated fresh ginger 1. Prepare 1/2 tsp grated fresh garlic 1. Get 1/8 tsp five spice 1. Make ready 1 tbsp banana ketchup 1. Make ready 2 tbsp mirin 1. Take 1 tbsp sesame oil 1. Take 1 tbsp sesame seeds 1. Make ready 1 bunch chives

We will be using the type that is Please do check with your local Chinese grocer for this type of Yuba sheets, they usually know. Tofu Skin also called Yuba is made from soy milk. Tofu skin or tofu Yuba stick with firm but also softened soy milk product. Unlike other tofu produce, there is no coagulant used during the process.

##### Steps to make Beef with yuba:

1. Slice the beef flap against the grain into thin strips 1. Carefully unfold your sheets of yuba, then roll them up and slice in wide, fettuccine-like strands. Yuba can be difficult to find. If there's a tofu maker in your area, they will have yuba as a tofu making byproduct. In the SF Bay Area, the main source is Hodo Soy. Their products are available at some local farmers markets, and occasionally at some local Whole Foods locations. 1. Combine soy with grated ginger and garlic, as well as mirin, banana ketchup and 5 spice. Pour it over the beef and set it aside to marinate. Swap regular ketchup for banana ketchup if you like. Basically, I just sweetened the soy sauce, so you should feel free to experiment here. 1. Heat sesame oil in a nonstick pan. It should be just about to start smoking. Toss in the yuba strips. Keep them moving because yuba can stick like crazy. I like to use chopsticks to stir and separate the strands as I Sautée this stuff. 1. When your yuba starts to look a little like the skin of a potsticker, toss in the beef strips. Stir it up. 1. Toss in the sesame seeds. Mix it all up. When the beef is cooked through, dice up the chives and add them over the top.

Tofu skin or tofu Yuba stick with firm but also softened soy milk product. Unlike other tofu produce, there is no coagulant used during the process. Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle Yuba Noodle Salad. Thick sheets of yuba are sliced and smothered in an umami-packed mushroom broth before tossing with caramelized onions and roasted trumpet mushrooms. Yuba continues to refine their mid-sized Boda Boda cargo bike to make it more capable and Above, the Yuba Boda Boda Macho gets WTB rims, tires, grips and saddle, plus an upgrade to hydraulic disc.

So that is going to wrap this up with this exceptional food beef with yuba recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!