Vegetable Soup. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. Season with salt, pepper and Creole seasoning. The ingredients are easy to keep on hand, and it's pretty quick to throw together.

View More in Vegetable Soups The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. Season with salt, pepper and Creole seasoning. The ingredients are easy to keep on hand, and it's pretty quick to throw together.

Vegetable Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegetable Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Soup:

  1. {Make ready of Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot.
  2. {Get of This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
  3. {Prepare of While the liquids are cooking on low heat. Prep:.
  4. {Get 5-6 of Medium potatoes, peeled and cut into large bite size pieces.
  5. {Get 5/6 of large carrots cleaned and cut into large bite size pieces.
  6. {Prepare 1-2 of large bell peppers cleans a cut into large bite size.
  7. {Make ready 2-3 of large sweet onions roughly chopped.
  8. {Take of I save celery tops with leaves, I tossed in three for flavor.
  9. {Take 3-5 of fresh Cloves minced garlic.
  10. {Get 8 of Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
  11. {Prepare of White cabbage roughly chopped.
  12. {Take of I add enough Raw sugar to cut the tartness. (I do not like tart).
  13. {Take of I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
  14. {Take of Seasonings I use my favorites. Feel free to use what you like.
  15. {Get of I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
  16. {Take Dash of Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
  17. {Make ready of Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.

Add the garlic, curry powder and thyme. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

Instructions to make Vegetable Soup:

  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
  2. Taste carefully, adjust to your taste.
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
  5. Sometimes I can my soups. Yummy 😋.

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock. Heat oil in a large dutch oven over medium-low heat. Add Italian seasoning and cook for one more minute.

So that’s going to wrap it up with this exceptional food vegetable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!