Whosayna’s Pepper Steak Strips with Mushroom Sauce.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s pepper steak strips with mushroom sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

  1. {Make ready of Pepper Steak:.
  2. {Get 1 kg of Fillet (thick slices).
  3. {Take 1 tsp of Blackpepper (pounded).
  4. {Prepare 1 tbsp of Garlic paste.
  5. {Make ready 1 tsp of Ginger paste.
  6. {Take 1 tbsp of Lemon juice.
  7. {Make ready 1 tsp of Tenderiser (If meat seems tougher).
  8. {Get 1 tsp of Salt.
  9. {Prepare of Mushroom (Bechamel) Sauce:.
  10. {Prepare 1 cup of Milk.
  11. {Prepare 1 tbsp of All Purpose Flour.
  12. {Take 1/2 cup of Cream.
  13. {Prepare 2 tbsp of Butter.
  14. {Take pinch of Salt.
  15. {Prepare 1/2 tsp of Black Pepper (Pounded).
  16. {Take 1/2 cup of Cheddar Cheese (optional).
  17. {Get 1 of Bay Leaf.
  18. {Take 1 cup of Mushrooms (slices).
  19. {Take 1/2 tsp of Garlic (pounded).
  20. {Take 1 tbsp of Parsely and Basil (chopped).

Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

  1. Marinate the fillet slices and rest it for three hours.
  2. Then fry in four tablespoons of butter and oil or margarine.
  3. Fry on high flame till its browned up, lower flame to cook.
  4. Remove on platter and cut strips.
  5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges).
  6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving.
  7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside.
  8. Braise flour in butter till nice aroma arises.
  9. Add garlic, bay leaf and pour milk little by little, stirring at the same time.
  10. Make sure you have nice thick consistency.
  11. If using cheese can add now and melt it.
  12. Remove from flame and remove bay leaf, sprinkle salt and pepper.
  13. Pour all sauce in same pan you fried steak and stir well, one boil and remove.
  14. Put fried mushroom slices and chopped herbs in the sauce and serve.
  15. Can top up on the steak casserole or serve separately.

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