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Steps to Prepare Award-winning Grilled Steak and Egg Pockets

    Steps to Prepare Award-winning Grilled Steak and Egg Pockets

    Grilled Steak and Egg Pockets. For the steak and eggs: Preheat a grill to medium-high. Grill steaks over high heat until medium-rare. Melt butter in pan over medium-low heat and crack in egg.

    Steps to Prepare Award-winning Grilled Steak and Egg Pockets Remove from pan and season with salt and pepper. Recipe Notes *I didn't sear the beef before hand and cooked this meal on the grill in tin foil. I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char.

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled steak and egg pockets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    For the steak and eggs: Preheat a grill to medium-high. Grill steaks over high heat until medium-rare. Melt butter in pan over medium-low heat and crack in egg.

    Grilled Steak and Egg Pockets is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Grilled Steak and Egg Pockets is something which I’ve loved my entire life. They’re nice and they look fantastic.

    To get started with this recipe, we have to prepare a few components. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.

    The ingredients needed to make Grilled Steak and Egg Pockets:

    1. {Make ready of leftover grilled steak.
    2. {Make ready of diced onion.
    3. {Prepare of large eggs.
    4. {Make ready of medium sized tortillas 6 inch.
    5. {Make ready of salt and pepper.
    6. {Take of hot sauce your favorite I used Crystal's hot sauce.
    7. {Prepare of butter.
    8. {Prepare of mayonnaise to dip in optional.

    Remove from the heat and keep warm. In a large nonstick skillet coated with cooking spray, fry eggs as desired. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Add bell pepper, onion, and mushrooms.

    Instructions to make Grilled Steak and Egg Pockets:

    1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
    2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
    3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.

    Push vegetables to one side of the pan and add steak slices. Cook eggs, season with salt and pepper. Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through. Assemble Breakfast bowl with potatoes in bottom of bowl, topped with peppers, onions and scallions. Top with steak strips and eggs.

    So that’s going to wrap this up for this exceptional food grilled steak and egg pockets recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!