Recipe of Any-night-of-the-week Beef chow mein

date: 2020-10-25T23:39:42.816Z
image: https://img-global.cpcdn.com/recipes/47676886/751x532cq70/beef-chow-mein-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/47676886/751x532cq70/beef-chow-mein-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/47676886/751x532cq70/beef-chow-mein-recipe-main-photo.jpg
author: Nell Bridges
ratingvalue: 4.9
reviewcount: 39499
recipeingredient:
– ” Beef chow mein you will need” – “1 tbsp extra virgin olive oil” – “1 cup beef stock” – “700 grams diced beef” – “1 packages stir fry noodles” – “2 dash Worcestershire sauce” – “1 bunch Baby pak choy trimmed shredded” – “1 clove garlic” – “100 ml soy sauce” – “2 stick spring onions” – “1 red pepper”
recipeinstructions:
– “Pre heat the wok (frying pan) on medium heat for 30 seconds before adding the extra virgin olive add the extra virgin olive oil after 30 seconds. (look for the smoke signal before adding anything to the wok)” – “Add the diced beef to the wok and give the wok a good few flicks so the olive oil covers the beef and wait till the beef is brown on all sides.” – “Add 2 dashes of worcestershire sauce to bring the flavours out in the beef.” – “Mean while place noodles in a heat proof bowl cover with boiling water for 3 to 5 minutes then add the stir fry noodles to wok and add the soy sauce so it gives the noodles and beef a tastier taste.” – “Then chop the red pepper into long slices and add to the wok.” – “add the cup of beef stock to make a beefy chinese sauce. (beef stock and soy sauce go well together in my opnion to make a nice chinese beef sauce)” – “Slice the spring onions and add to the wok.” – “crush the garlic clove and add to the wok” – “Slice up the baby pak choy and add to the wok.” – “When you have done all of this, give the wok a good stir for 3 minutes so the beef sauce covers all of the ingredients and is piping hot.” – “Serve and enjoy!”
categories:
– Recipe
tags:
– beef – chow – mein
katakunci: beef chow mein
nutrition: 239 calories
recipecuisine: American
preptime: “PT16M”
cooktime: “PT32M”
recipeyield: “3”
recipecategory: Dinner

![Beef chow mein](https://img-global.cpcdn.com/recipes/47676886/751x532cq70/beef-chow-mein-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef chow mein. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef chow mein is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef chow mein is something which I have loved my whole life.

This beef chow mein is tender steak stir fried with vegetables and noodles in a flavorful sauce. A homemade version of the take out classic that's even better than what you would get at a restaurant! This Beef Chow Mein is a quick and easy one pot meal loaded with tender beef, flavorful vegetables and fried noodles. This beef chow mein recipe traditional Cantonese style!

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef chow mein using 11 ingredients and 11 steps. Here is how you cook it.

##### The ingredients needed to make Beef chow mein:

1. Get Beef chow mein you will need 1. Take 1 tbsp extra virgin olive oil 1. Take 1 cup beef stock 1. Make ready 700 grams diced beef 1. Get 1 packages stir fry noodles 1. Take 2 dash Worcestershire sauce 1. Take 1 bunch Baby pak choy, trimmed, shredded 1. Prepare 1 clove garlic 1. Prepare 100 ml soy sauce 1. Get 2 stick spring onions 1. Prepare 1 red pepper

Our Easy, Cantonese Inspired, Beef Chow Mein Is Loaded With Crisp Veggies, Tender Beef, and Noodles. Asian Medley Frozen Veggies Make The Prep Quick & Easy! Beef chow mein is a main course with noodles and beef being its main ingredient. It is very delicious, and nutritious.

##### Instructions to make Beef chow mein:

1. Pre heat the wok (frying pan) on medium heat for 30 seconds before adding the extra virgin olive add the extra virgin olive oil after 30 seconds. (look for the smoke signal before adding anything to the wok) 1. Add the diced beef to the wok and give the wok a good few flicks so the olive oil covers the beef and wait till the beef is brown on all sides. 1. Add 2 dashes of worcestershire sauce to bring the flavours out in the beef. 1. Mean while place noodles in a heat proof bowl cover with boiling water for 3 to 5 minutes then add the stir fry noodles to wok and add the soy sauce so it gives the noodles and beef a tastier taste. 1. Then chop the red pepper into long slices and add to the wok. 1. add the cup of beef stock to make a beefy chinese sauce. (beef stock and soy sauce go well together in my opnion to make a nice chinese beef sauce) 1. Slice the spring onions and add to the wok. 1. crush the garlic clove and add to the wok 1. Slice up the baby pak choy and add to the wok. 1. When you have done all of this, give the wok a good stir for 3 minutes so the beef sauce covers all of the ingredients and is piping hot. 1. Serve and enjoy!

Beef chow mein is a main course with noodles and beef being its main ingredient. It is very delicious, and nutritious. A simple Beef chow mein recipe for you to cook a great meal for family or friends. Buy the ingredients for our Beef chow mein recipe from Tesco today. Easy home-style beef Chow Mein with handmade egg noodles with oyster and pepper as main seasonings.

So that is going to wrap this up with this exceptional food beef chow mein recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!