date: 2020-10-29T02:21:04.415Z
image: https://img-global.cpcdn.com/recipes/afd526b3f6e8194f/751x532cq70/紅酒炆牛腩-red-wine-beef-brisket-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/afd526b3f6e8194f/751x532cq70/紅酒炆牛腩-red-wine-beef-brisket-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/afd526b3f6e8194f/751x532cq70/紅酒炆牛腩-red-wine-beef-brisket-recipe-main-photo.jpg
author: Clayton Tate
ratingvalue: 4.4
reviewcount: 6452
recipeingredient:
– ” Core Ingredients” – “300 g x Beef Brisket ” – “0.5 Unit x Chopped Onion” – “2 Unit x Chopped Garlic Ball” – “1 Unit x Green Onion” – “5 pieces x Ginger with Skin Washed” – “200 ml 350ml x Red Wine” – ” Broth Ingredients” – “2 Big Unit x Crystal Sugar ” – “2 Unit x Mashed Tomatoes” – “3-4 Unit x Bay Leaves ” – ” Some Rosemary ” – ” Some WhiteBlack Pepper” – ” Some Soy Sauce” – “0.5 Teaspoon x Salt Little Salt is OK” – ” Vegetables” – ” Some White Radish ” – ” Some Carrots ” – ” Some Potatoes ” – ” Some Yellow Pepper ”
recipeinstructions:
– “Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water” – “Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell” – “Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat” – “Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft – recommend to add the Vegetables in the last 20 mins for the best result.”
categories:
– Recipe
tags:
– red – wine – beef
katakunci: red wine beef
nutrition: 201 calories
recipecuisine: American
preptime: “PT13M”
cooktime: “PT35M”
recipeyield: “4”
recipecategory: Lunch

![紅酒炆牛腩 (Red Wine Beef Brisket)](https://img-global.cpcdn.com/recipes/afd526b3f6e8194f/751x532cq70/紅酒炆牛腩-red-wine-beef-brisket-recipe-main-photo.jpg)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.

##### The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Make ready Core Ingredients 1. Get 300 g x Beef Brisket (牛腩) 1. Take 0.5 Unit x Chopped Onion 1. Get 2 Unit x Chopped Garlic Ball 1. Take 1 Unit x Green Onion 1. Prepare 5 pieces x Ginger (with Skin & Washed) 1. Make ready 200 ml – 350ml x Red Wine 1. Get Broth Ingredients 1. Prepare 2 Big Unit x Crystal Sugar (冰糖) 1. Take 2 Unit x Mashed Tomatoes 1. Get 3-4 Unit x Bay Leaves (月桂葉) 1. Prepare Some Rosemary (迷迭香) 1. Prepare Some White/Black Pepper 1. Take Some Soy Sauce 1. Prepare 0.5 Teaspoon x Salt (Little Salt is OK) 1. Take Vegetables 1. Get Some White Radish (白蘿蔔) 1. Get Some Carrots (紅蘿蔔) 1. Prepare Some Potatoes (薯仔) 1. Take Some Yellow Pepper (黃椒)

##### Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water 1. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell 1. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat 1. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft – recommend to add the Vegetables in the last 20 mins for the best result.

So that’s going to wrap this up for this exceptional food 紅酒炆牛腩 (red wine beef brisket) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!