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Recipe of Any-night-of-the-week garlic nailed steak (prego no pao )

    Recipe of Any-night-of-the-week garlic nailed steak (prego no pao )

    garlic nailed steak (prego no pao ). Lay out the steaks on a cutting board or other flat surface. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.

    Recipe of Any-night-of-the-week garlic nailed steak (prego no pao ) Repeat on the reverse side of the steaks. Repeat on the reverse side of the steaks. Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak.

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic nailed steak (prego no pao ). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    garlic nailed steak (prego no pao ) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. garlic nailed steak (prego no pao ) is something that I’ve loved my whole life.

    Lay out the steaks on a cutting board or other flat surface. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.

    To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you can achieve that.

    The ingredients needed to make garlic nailed steak (prego no pao ):

    1. {Get 1/2 lb of sirloin steak cut in 1/4inch thick slices.
    2. {Get 1/4 cup of butter.
    3. {Make ready 6 clove of garlic shopped.
    4. {Make ready 1 of onion sliced.
    5. {Get 1/2 cup of white wine.
    6. {Prepare 1/2 tsp of paprika.
    7. {Make ready 1 of salt and pepper to taste.
    8. {Prepare 2 of crusty sandwich buns.
    9. {Get 2 slice of of swiss cheese.
    10. {Prepare 2 of lettuce.

    Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.. garlic nailed steak (prego no pao ). Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak. Lay slices of garlic on on side of the steaks.

    Steps to make garlic nailed steak (prego no pao ):

    1. lay out steaks in a flat surface.
    2. lay the garlic on on side of the steaks.
    3. nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic ).
    4. repeat on the reverse side of steaks.
    5. in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes.
    6. transfer to a dish and cover.
    7. in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf.
    8. return the beef to the sauce and heat for 2minutes.
    9. serve with crusty bread with lettuce and swiss cheese.

    Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.. Place the steaks on your workspace, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, nail the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks. When ready to make, heat a large frying pan, on high heat, with butter and olive oil. Position slices of garlic on side of the steaks.

    So that is going to wrap it up for this exceptional food garlic nailed steak (prego no pao ) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!