date: 2020-11-11T07:35:19.522Z
image: https://img-global.cpcdn.com/recipes/e9c595d4b6794910/751x532cq70/beef-meatballs-bathed-with-veggies-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e9c595d4b6794910/751x532cq70/beef-meatballs-bathed-with-veggies-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e9c595d4b6794910/751x532cq70/beef-meatballs-bathed-with-veggies-sauce-recipe-main-photo.jpg
author: Betty Clayton
ratingvalue: 5
reviewcount: 4978
recipeingredient:
– “1/2 stalk celery” – “1/2 tsp pepper” – “1 tsp dried onion” – “3 cloves garlic” – ” Chicken stock” – “3 cloves roasted garlic” – “4 ripe tomatos” – “1 tbsp mediterranean oil canolaolivegrape seeds” – “14 large beef meatballs” – “16 oz diced tomatoes can” – “1 pinch turmeric” – “1 pinch cumin” – “1 tsp dried onion” – “16 oz can of chick peas drained” – ” chicken stock and water as needed” – “1 cup baby carrots” – “6 potatoes size of a baseball” – “1 cup diced pumpkin”
recipeinstructions:
– “Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.” – “In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.” – “Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.” – “Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.” – “Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.”
categories:
– Recipe
tags:
– beef – meatballs – bathed
katakunci: beef meatballs bathed
nutrition: 104 calories
recipecuisine: American
preptime: “PT11M”
cooktime: “PT51M”
recipeyield: “2”
recipecategory: Lunch

![Beef Meatballs bathed with Veggies Sauce](https://img-global.cpcdn.com/recipes/e9c595d4b6794910/751x532cq70/beef-meatballs-bathed-with-veggies-sauce-recipe-main-photo.jpg)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef meatballs bathed with veggies sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Meatballs bathed with Veggies Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beef Meatballs bathed with Veggies Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you cook that.

##### The ingredients needed to make Beef Meatballs bathed with Veggies Sauce:

1. Take 1/2 stalk celery 1. Take 1/2 tsp pepper 1. Make ready 1 tsp dried onion 1. Prepare 3 cloves garlic 1. Get Chicken stock 1. Make ready 3 cloves roasted garlic 1. Take 4 ripe tomatos 1. Prepare 1 tbsp mediterranean oil (canola-olive-grape seeds) 1. Get 14 large beef meatballs 1. Get 16 oz diced tomatoes can 1. Get 1 pinch turmeric 1. Get 1 pinch cumin 1. Make ready 1 tsp dried onion 1. Take 16 oz can of chick peas, drained 1. Make ready chicken stock and water as needed 1. Take 1 cup baby carrots 1. Get 6 potatoes, size of a baseball 1. Make ready 1 cup diced pumpkin

##### Steps to make Beef Meatballs bathed with Veggies Sauce:

1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock. 1. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute. 1. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market. 1. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas. 1. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.

So that’s going to wrap it up for this special food beef meatballs bathed with veggies sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!