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How to Prepare Quick Steak with mushroom and creamy tomato sauce

    How to Prepare Quick Steak with mushroom and creamy tomato sauce

    Steak with mushroom and creamy tomato sauce. After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.

    How to Prepare Quick Steak with mushroom and creamy tomato sauce Add seasonings to steak and grill to desired doneness. While steaks are cooking, add olive oil,mushrooms, tomatoes, sliced onions and Worcestershire sauce to a skillet on the grill or stovetop. Serve mushroom tomato sauce over steaks Remove pancetta to paper towels to drain.

    Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, steak with mushroom and creamy tomato sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Steak with mushroom and creamy tomato sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Steak with mushroom and creamy tomato sauce is something that I’ve loved my entire life.

    After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.

    To get started with this particular recipe, we have to first prepare a few components. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

    The ingredients needed to make Steak with mushroom and creamy tomato sauce:

    1. {Make ready of Beef.
    2. {Prepare of For this recipe i prefer tenderloin/ top round/eye round.
    3. {Make ready of Unsalted butter.
    4. {Prepare of Olive oil or cooking oil.
    5. {Take of Salt and black pepper.
    6. {Make ready of Woscestershire sauce.
    7. {Take 3 of gloves of garlic.
    8. {Take 6 of champignon mushroom.
    9. {Make ready of For sauce:.
    10. {Make ready 1 of tomato.
    11. {Prepare of Cooking cream.
    12. {Take of Salt and pepper.
    13. {Prepare of Mixed herbs (any mixed herbs).
    14. {Prepare of I use masterfoods mixed herbs.

    In same skillet, heat oil over medium heat. Stir in whipping cream; heat just until hot. Stir butter and flour into a paste in a small bowl, using a fork. Place flat iron steak into skillet with mushroom sauce.

    Steps to make Steak with mushroom and creamy tomato sauce:

    1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..
    2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..
    3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..
    4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..
    5. Put all of that in a plate and plate it nicely..
    6. Enjoy it.

    Add cream of mushroom soup, milk, and mushrooms, stirring constantly. Let soup simmer on med-low heat until throughly heated. Pour over warm meat and serve. Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks.

    So that’s going to wrap this up with this exceptional food steak with mushroom and creamy tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!