date: 2020-08-01T22:43:22.049Z
image: https://img-global.cpcdn.com/recipes/1ab30890bbee2f90/751x532cq70/thai-basil-beef-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1ab30890bbee2f90/751x532cq70/thai-basil-beef-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1ab30890bbee2f90/751x532cq70/thai-basil-beef-recipe-main-photo.jpg
author: Jim Thompson
ratingvalue: 4.4
reviewcount: 7562
recipeingredient:
– ” Lemongrass Rice” – “1 C. Jasmine rice” – “1 C. Coconut milk” – “1 C. Water” – “1 Tbsp. Sesame oil” – “1/4 C. Fresh lemongrass” – ” Thai Basil Beef” – “2 large carrots cut into matchsticks” – “4 baby bell peppers sliced” – “1 red Chili sliced” – “2 spring onions chopped” – “1 Tbsp fish sauce” – “1/2 tsp. Honey” – “2 Tbsp Sesame oil” – “1 lime juiced” – “1 lime sliced” – “4 cloves garlic minced or grated” – “2 tsp. Fresh ginger grated” – “1 lb. Lean ground beef” – “1/3 C. 2 Tbsp Soy sauce divided” – “1/3 C. Sweet Thai Chili sauce” – “2 C. Fresh basil” – ” Toasted Sesame seeds for serving” – ” Chopped roasted peanuts for serving” – ” Butter leaf lettuce”
recipeinstructions:
– “To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.” – “After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.” – “While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.” – “Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.” – “Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.” – “Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.” – “Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!”
categories:
– Recipe
tags:
– thai – basil – beef
katakunci: thai basil beef
nutrition: 173 calories
recipecuisine: American
preptime: “PT14M”
cooktime: “PT40M”
recipeyield: “2”
recipecategory: Lunch

![Thai Basil Beef](https://img-global.cpcdn.com/recipes/1ab30890bbee2f90/751x532cq70/thai-basil-beef-recipe-main-photo.jpg)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai basil beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Basil Beef is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Thai Basil Beef is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have thai basil beef using 25 ingredients and 7 steps. Here is how you can achieve it.

##### The ingredients needed to make Thai Basil Beef:

1. Get Lemongrass Rice: 1. Take 1 C. Jasmine rice 1. Prepare 1 C. Coconut milk 1. Prepare 1 C. Water 1. Take 1 Tbsp. Sesame oil 1. Take 1/4 C. Fresh lemongrass 1. Take Thai Basil Beef: 1. Get 2 large carrots, cut into matchsticks 1. Prepare 4 baby bell peppers, sliced 1. Prepare 1 red Chili, sliced 1. Prepare 2 spring onions, chopped 1. Take 1 Tbsp fish sauce 1. Get 1/2 tsp. Honey 1. Take 2 Tbsp Sesame oil 1. Take 1 lime, juiced 1. Make ready 1 lime, sliced 1. Prepare 4 cloves garlic, minced or grated 1. Prepare 2 tsp. Fresh ginger, grated 1. Prepare 1 lb. Lean ground beef 1. Get 1/3 C. & 2 Tbsp. Soy sauce, divided 1. Make ready 1/3 C. Sweet Thai Chili sauce 1. Take 2 C. Fresh basil 1. Get Toasted Sesame seeds for serving 1. Make ready Chopped roasted peanuts for serving 1. Make ready Butter leaf lettuce

##### Instructions to make Thai Basil Beef:

1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time. 1. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired. 1. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside. 1. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef. 1. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil. 1. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil. 1. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!

So that is going to wrap it up for this special food thai basil beef recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!