Classic Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

This is a quick easy delicious classic Filipino Chicken Adobo recipe. The chicken is tender and flavorful with a rich salty, tangy and sweet sauce. Chicken Adobo – crazy delicious Filipino Chicken Adobo recipe made in one pot.

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic chicken adobo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Classic Chicken Adobo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Classic Chicken Adobo is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have classic chicken adobo using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Chicken Adobo:

  1. {Get pieces of Chicken cut into Adobo.
  2. {Prepare 2 of Onions chopped.
  3. {Get 6 of garlic cloves smashed and crushed.
  4. {Make ready 1 of ginger chopped.
  5. {Prepare of Peppercorns.
  6. {Get leaves of Bay.
  7. {Take of Adobo sauce.
  8. {Prepare 1-2 cups of soy sauce.
  9. {Take 1 cup of vinegar.
  10. {Get 1 tbsp of oyster.
  11. {Prepare 1 tbsp of Worcestershire sauce.
  12. {Take Dash of sugar.
  13. {Prepare Pinch of pepper.

Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. This classic chicken adobo is totally delicious! The word "Adobo" means marinade, sauce or seasoning in Spanish. Since the Filipino Adobo requires stewing/braising the meat in Vinegar (like.

Instructions to make Classic Chicken Adobo:

  1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil..
  2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender.
  3. When Chicken is cooked turn off heat serve with hot rice..

Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken Adobo is a Classic Filipino Dish that is savory and delicious. Best of all it is super easy to make. Chicken Adobo is a Filipino Chicken dish traditionally made with bone-in chicken.

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