Skip to content
Home » How to Make Ultimate Daikon Radish Steak with Cheese

How to Make Ultimate Daikon Radish Steak with Cheese

    How to Make Ultimate Daikon Radish Steak with Cheese

    Daikon Radish Steak with Cheese. Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

    How to Make Ultimate Daikon Radish Steak with Cheese Sprinkle with salt and pepper to taste. Melt butter in now-empty skillet over medium heat. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, daikon radish steak with cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Daikon Radish Steak with Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Daikon Radish Steak with Cheese is something that I have loved my entire life.

    Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

    To get started with this recipe, we have to first prepare a few components. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook it.

    The ingredients needed to make Daikon Radish Steak with Cheese:

    1. {Prepare of daikon radish (peeled and cut into 3 cm thick round slices).
    2. {Take of enoki mushroom (trim off the stems and cut or tear into bite sized pieces).
    3. {Get of oil.
    4. {Get of * 20 g butter.
    5. {Take of * 2 Tbsp each sake, soy sauce.
    6. {Prepare of * 1 tsp sugar.
    7. {Prepare of cheese (as much as you like).
    8. {Make ready of salt and pepper.

    Lower the heat, add mushroom and the * ingredients into the same pan. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite.

    Steps to make Daikon Radish Steak with Cheese:

    1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins).
    2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned..
    3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides..
    4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste..

    Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. It helps it cook, simmer and flavors soak in more easily. Also you can use the oven or the microwave. Cut shallow criss-cross pattern on both sides of the slices. Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!) Mix the sauce ingredients in a small bowl and set aside.

    So that is going to wrap this up with this special food daikon radish steak with cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!