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Recipe of Quick Open-faced Philly Steak Sandwiches

    Recipe of Quick Open-faced Philly Steak Sandwiches

    Open-faced Philly Steak Sandwiches. Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. Steps to make Open Faced Philly Cheese Steak Sandwich: Heat oil in skillet. Add onion and cook till translucent then add garlic.

    Recipe of Quick Open-faced Philly Steak Sandwiches Even without a picture to entice me (I'm totally a visual person), these sandwiches were begging to be made. Thinly sliced steak sitting on a bed of sautéed onions (and peppers, if you're into them – I'm not) topped with a melty, velvety cheese sauce. Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese.

    Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, open-faced philly steak sandwiches. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. Steps to make Open Faced Philly Cheese Steak Sandwich: Heat oil in skillet. Add onion and cook till translucent then add garlic.

    Open-faced Philly Steak Sandwiches is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Open-faced Philly Steak Sandwiches is something which I have loved my entire life.

    To begin with this particular recipe, we have to prepare a few components. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook that.

    The ingredients needed to make Open-faced Philly Steak Sandwiches:

    1. {Make ready of slices good crusty bread.
    2. {Prepare of sliced mushrooms.
    3. {Take of onion, halved and sliced thin.
    4. {Get of butter or olive oil.
    5. {Take of thinly sliced steak.
    6. {Make ready of good melty cheese- like provolone.

    This recipe was provided by a chef, restaurant or culinary. Heat a medium saucepan over medium high heat. Lay a sheet of parchment paper on the cookie sheet, then place the slices of bread on top. Using parchment paper will help make clean up a snap.

    Instructions to make Open-faced Philly Steak Sandwiches:

    1. Preheat oven to 350.
    2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!.
    3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside..
    4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches..
    5. Bake for 5-10 minutes, until cheese is melted. Serve hot..
    6. .

    Add peppers and onion and season with salt. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve. Stonefire® Artisan Flatbreads can be used for more than just flatbread pizza recipes. In this recipe, our flatbreads provide the base for a twist on the classic Philly Cheesesteak sandwich.

    So that’s going to wrap it up with this special food open-faced philly steak sandwiches recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!