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Home » Easiest Way to Prepare Speedy Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Easiest Way to Prepare Speedy Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

    Easiest Way to Prepare Speedy Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

    Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil.

    Easiest Way to Prepare Speedy Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes Flank steak is too long to fit in most skillets, and it's quite thin, so it often overcooks before the exterior is well browned. The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I've loved my whole life.

    Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil.

    Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I’ve loved my entire life.

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook that.

    The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

    1. {Make ready of For Steaks and Shrimp.
    2. {Make ready 4-6 ounce of beef tederloin steaks.
    3. {Make ready to taste of sait and cracked black pepper.
    4. {Make ready 1 pound of medium raw shrimp, shelled and deveined.
    5. {Prepare 1 tablespoon of butter.
    6. {Prepare 1 tablespoon of olive oil.
    7. {Take 1 tablespoon of sriracha seasoning blend.
    8. {Get 1 of recipe my sriracha hollindaise sauce found in my profile and search.
    9. {Make ready of For Baked Tomatoes.
    10. {Prepare 4 of medium tomatoes.
    11. {Get 1/2 cup of fresh grated romano cheese.
    12. {Take 2 tablespoons of sharp cheddar cheese, shredded.
    13. {Take 1 of garlic clove, minced.
    14. {Take 2 tablespoons of fresh basil, chopped.
    15. {Take of olive oil for drizzling.
    16. {Take of Garnish.
    17. {Take 2 of green onions, sliced.
    18. {Take of salt a pnd cracked black pepperctobtaste.

    To get started with this particular recipe, we must first prepare a few components. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too.

    Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

    1. Make Baked Tomatos.
    2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
    3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
    4. Slice the top off each tomato.
    5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
    6. Prepare Steaks and Shrimp.
    7. Season steaks with salt and pepper.
    8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
    9. .
    10. Season shrimp with sriracha seasoning.
    11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
    12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

    Montreal Porterhouse Steak. iron skillet seared porterhouse steak with compound herb butter. Taro fries with sriracha ketchup Recipes for your restaurant. Add a twist to your menu with these creative recipes for breakfast, lunch, and dinner. Season the steaks with salt and pepper. Heat a large pan over high heat.

    So that is going to wrap it up for this special food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!