Crumb Topped Grilled Cod Fillets. Grilled cod fillets basted with butter, lemon, and green onion. Remove cod from the grill, top with lemon wedges, and serve. Whether your fish counter is void of cod fillets, or you just aren't happy with how they look, there are other varieties of fish you can use in this recipe.

Atlantic cod is caught in the northwest Atlantic from Greenland to North Carolina. Grilling is a simple way to prepare cod, and it brings out the delicate flavor. Serve grilled cod with traditional Maitre d'Hotel butter.

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crumb Topped Grilled Cod Fillets is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crumb Topped Grilled Cod Fillets is something that I’ve loved my entire life.

Grilled cod fillets basted with butter, lemon, and green onion. Remove cod from the grill, top with lemon wedges, and serve. Whether your fish counter is void of cod fillets, or you just aren't happy with how they look, there are other varieties of fish you can use in this recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:

  1. {Prepare 1 1/2 pounds of fresh cod fillet, skinless.
  2. {Prepare of For Crumb Topping.
  3. {Take 3/4 cup of fresh soft breadcrumbs, I used italian bread.
  4. {Prepare 3 tablespoons of fresh grated extra sharp cheddar cheese.
  5. {Get 1 tablespoon of fresh grated romano cheese.
  6. {Prepare of the zest of one lemon.
  7. {Make ready 1 teaspoon of fresh lemon juice.
  8. {Take 1 teaspoon of sriracha seasoning.
  9. {Get 1/4 teaspoon of granulated garlic.
  10. {Get 1/4 teaspoon of black pepper and salt to taste.
  11. {Prepare 10 of thin pepperoni slices cooked crisp and crumbled.
  12. {Get 1/2 tablespoon of minced celery.
  13. {Get 1 tablespoon of each chopped fresh parsley and basil.
  14. {Prepare 1 tablespoon of minced green onion.
  15. {Make ready 2 tablespoons of melted butter.
  16. {Make ready of For Coating Sauce.
  17. {Take 1 tablespoon of melted butter.
  18. {Prepare 1 teaspoon of fresh lemon juice.
  19. {Get 2 tablespoons of sour cream.
  20. {Prepare 1 teaspoon of sriracha seasoning blend.
  21. {Get 1/4 teaspoon of black pepper and salt to taste.
  22. {Take 1 teaspoon of mustard sauce.
  23. {Make ready of For Serving.
  24. {Make ready of Melted butter and fresh lemon for servimg.

Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. So try something different, your family and friends will love it. Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes.

Steps to make Crumb Topped Grilled Cod Fillets:

  1. Preheat grill to medium.
  2. Make Crumb Mixture.
  3. Combine all crumb ingredients in a bowl and,ix with a forl.
  4. Male Coating Sauce.
  5. Combine all sauce ingredients in a small bowl and mix together.
  6. Prepare fish.
  7. Coat fish on all sides lightly with sauce.
  8. Press crumbs only on top of fish.
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
  10. Serve with melted butter and lemon slices.

Grilling the fish over lemon slices topped with dill adds a fantastic flavor to this dish. Don't be intimidated by grilling fish. With this grilled cod, grill time will vary depending on thickness of your fish fillets. Mediterranean pan-grilled cod recipe with lemon basil sauce. Serve it with your favorite sides, or try it gyro-style wrapped in warm pita with Mediterranean favorites like tzatziki, olives and.

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