Skip to content
Home » Step-by-Step Guide to Prepare Any-night-of-the-week Iron Skillet Seared Steak

Step-by-Step Guide to Prepare Any-night-of-the-week Iron Skillet Seared Steak

    Step-by-Step Guide to Prepare Any-night-of-the-week Iron Skillet Seared Steak

    Iron Skillet Seared Steak. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.

    Step-by-Step Guide to Prepare Any-night-of-the-week Iron Skillet Seared Steak Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat.

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, iron skillet seared steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Iron Skillet Seared Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Iron Skillet Seared Steak is something that I have loved my entire life.

    The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.

    To begin with this recipe, we must first prepare a few ingredients. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve that.

    The ingredients needed to make Iron Skillet Seared Steak:

    1. {Make ready of Rib Eye Steak.
    2. {Get of salt, kosher.
    3. {Get of black pepper, fresh ground.
    4. {Take of butter.
    5. {Get of Garlic, sliced.
    6. {Prepare of rosemary sprig.

    Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. A cast-iron pan holds and retains heat especially well, helping to. Pat your steak as dry as you can with a paper towel.

    Instructions to make Iron Skillet Seared Steak:

    1. Take your steak and bring it to room temperature.
    2. Moderately season the steak with salt and pepper.
    3. Place cast iron skillet on high heat.
    4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
    5. Cook the steak on 1 side for 2 minutes..
    6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
    7. Remove steak from the skillet and let it rest for about 2 minutes.
    8. Plate and serve with butter sauce over the steak. Enjoy!.

    Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke. Season the steak all over with salt and pepper. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. Pat steaks dry on both sides.

    So that is going to wrap it up for this exceptional food iron skillet seared steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!