Rib Eye Steak with Potato-Carrot Mash. Another Hello Fresh recipe in the kitchen with Joey and Mike. Two middle-aged dudes cooking in the kitchen. In no way is Hello Fresh paying us for these.

Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours. Meanwhile, heat the oil and butter in a large. An eye-catching video preview image, or thumbnail, is vital for getting folks interested in your video.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, rib eye steak with potato-carrot mash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rib Eye Steak with Potato-Carrot Mash is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rib Eye Steak with Potato-Carrot Mash is something which I have loved my entire life. They’re fine and they look fantastic.

Another Hello Fresh recipe in the kitchen with Joey and Mike. Two middle-aged dudes cooking in the kitchen. In no way is Hello Fresh paying us for these.

To get started with this recipe, we must prepare a few components. You can cook rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:

  1. {Make ready 2 (1 inch) of thick rib eye steaks.
  2. {Prepare 3 sprigs of rosemary and butter for basting.
  3. {Prepare 2 pieces of carrots.
  4. {Prepare 2 pieces of small potatoes.
  5. {Make ready to taste of Salt and Pepper.
  6. {Prepare of Garlic Powder.
  7. {Prepare of Butter.

Rinse the steak, pat dry and rub with salt, pepper and thyme leaves. Finely chop the onion and garlic. Peel the potatoes and cut into quarters, then boil in lightly salted water. Press through a potato ricer, then mix with butter and milk and season with salt, pepper and nutmeg.

Instructions to make Rib Eye Steak with Potato-Carrot Mash:

  1. Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes..
  2. When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside..
  3. For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke..
  4. Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out..
  5. Serve and enjoy. Can be served with other sides..

Rib eye Steak serve with mash potato and side salad and red wine sauce. Castel de Paolis's grilled rib eye is wonderful, but it's the potatoes that make this dish unforgettably good. First parboiled, then roasted with rosemary and a healthy glug of olive oil, the potatoes become marvelously crispy on the outside while remaining light, fluffy and buttery within. Rib eye steak is perfectly cooked, full of flavor, and melt in your mouth tender. Restaurant quality steak you can make at home.

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