Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

  1. {Take 1 of Ribeye cut steak.
  2. {Make ready 1 teaspoon of salt, pepper and rosemary.
  3. {Get 1/4 lb of Brussel sprouts.
  4. {Take 1 tablespoon of honey.
  5. {Prepare 1 of corn (cut kernels off the cob).
  6. {Get 2 of large potatoes.
  7. {Make ready 1/2 cup of milk and sharp cheddar cheese.
  8. {Make ready 2 tablespoon of butter.

Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

  1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins.
  2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat.
  3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!.

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