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Steps to Prepare Perfect Garlic Butter Steak

    Steps to Prepare Perfect Garlic Butter Steak

    Garlic Butter Steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

    Steps to Prepare Perfect Garlic Butter Steak Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. When done, transfer to warmed plates. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl.

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic butter steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Garlic Butter Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Garlic Butter Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

    A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

    To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve it.

    The ingredients needed to make Garlic Butter Steak:

    1. {Take of butter, softened, divided.
    2. {Make ready of minced fresh parsley.
    3. {Take of minced garlic.
    4. {Make ready of reduced-sodium soy sauce.
    5. {Prepare of beef flat iron steak or boneless top sirloin steak (3/4 pound).
    6. {Make ready of salt.
    7. {Take of pepper.

    Transfer mixture to parchment paper; shape into a log. Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks.

    Steps to make Garlic Butter Steak:

    1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour..
    2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat..
    3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side..
    4. Serve with garlic butter..

    In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Building a Better Garlic Butter for Steaks These steak bites were built on the idea that with one garlic butter sauce formula in your back pocket, practically anything can get the garlic butter treatment.

    So that’s going to wrap it up with this exceptional food garlic butter steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!