Mozzarella Portobello Parmesan smothered sirloin steak.

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mozzarella Portobello Parmesan smothered sirloin steak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

  1. {Make ready 4 of petite sirloin steaks.
  2. {Get 2 tablespoons of oil.
  3. {Prepare to taste of Salt, pepper, garlic powder and onion powder.
  4. {Make ready 1 cup of whole or half and half cream.
  5. {Make ready 2 tablespoons of balsamic vinaigrette.
  6. {Get 1/2 teaspoon of minced garlic.
  7. {Take 2 cups of sliced fresh baby portobellos or any small mushrooms.
  8. {Prepare 3 tablespoons of butter.
  9. {Prepare 1/2 cup of Parmesan cheese.
  10. {Get 1/2 cup of mozzarella cheese.

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:

  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
  5. Stir in cream and mozzarella and Parmesan and pour over steaks..

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