date: 2020-06-19T10:03:30.517Z
image: https://img-global.cpcdn.com/recipes/5912311109779456/751x532cq70/cute-little-biscuit-beef-patties-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5912311109779456/751x532cq70/cute-little-biscuit-beef-patties-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5912311109779456/751x532cq70/cute-little-biscuit-beef-patties-recipe-main-photo.jpg
author: Manuel Jennings
ratingvalue: 4.6
reviewcount: 21588
recipeingredient:
– “1 can biscuits” – “1 lb Ground beef” – “1 beef bouillon cube” – “1 sofrito to taste” – “1/3 cup Tomato sauce”
recipeinstructions:
– “Set your deep fryer to 350°F” – “Brown ground beef in a pan and season with sofrito (I use the frozen goya sofrito). Try to crush beef bouillon cube the best you can and also add in the beef.” – “Drain the ground beef and put back in the pan. Add tomato sauce (could be more or less depending on how soupy you want the meat). Add a little more sofrito and simmer for about 10 minutes.” – “Open can of biscuits and separate them. Either roll them out with a rolling pin or use you hand to flatten them (what I do).” – “Once meat is done, scoop about 2 tablespoons onto one of the flattened biscuits. Take a separate fattened biscuit and stretch over the top of the meat. Close all sides with a fork. Repeat this step for the rest of the biscuits.” – “Put in deep fryer. I usually do 2 at a time. Flip them once the bottom gets golden brown (about 2 minutes) and leave in til the other side evens out.”
categories:
– Recipe
tags:
– cute – little – biscuit
katakunci: cute little biscuit
nutrition: 153 calories
recipecuisine: American
preptime: “PT29M”
cooktime: “PT34M”
recipeyield: “4”
recipecategory: Lunch

![Cute Little Biscuit Beef Patties](https://img-global.cpcdn.com/recipes/5912311109779456/751x532cq70/cute-little-biscuit-beef-patties-recipe-main-photo.jpg)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cute little biscuit beef patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cute Little Biscuit Beef Patties is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cute Little Biscuit Beef Patties is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cute little biscuit beef patties using 5 ingredients and 6 steps. Here is how you can achieve that.

##### The ingredients needed to make Cute Little Biscuit Beef Patties:

1. Prepare 1 can biscuits 1. Get 1 lb Ground beef 1. Prepare 1 beef bouillon cube 1. Prepare 1 sofrito (to taste) 1. Make ready 1/3 cup Tomato sauce

##### Steps to make Cute Little Biscuit Beef Patties:

1. Set your deep fryer to 350°F 1. Brown ground beef in a pan and season with sofrito (I use the frozen goya sofrito). Try to crush beef bouillon cube the best you can and also add in the beef. 1. Drain the ground beef and put back in the pan. Add tomato sauce (could be more or less depending on how soupy you want the meat). Add a little more sofrito and simmer for about 10 minutes. 1. Open can of biscuits and separate them. Either roll them out with a rolling pin or use you hand to flatten them (what I do). 1. Once meat is done, scoop about 2 tablespoons onto one of the flattened biscuits. Take a separate fattened biscuit and stretch over the top of the meat. Close all sides with a fork. Repeat this step for the rest of the biscuits. 1. Put in deep fryer. I usually do 2 at a time. Flip them once the bottom gets golden brown (about 2 minutes) and leave in til the other side evens out.

So that is going to wrap it up with this exceptional food cute little biscuit beef patties recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!