Skip to content
Home » Steps to Make Quick Chicken Steak and Cous Cous

Steps to Make Quick Chicken Steak and Cous Cous

    Steps to Make Quick Chicken Steak and Cous Cous

    Chicken Steak and Cous Cous. This incredible chicken dinner recipe will teach you how to pickle veggies, sear chicken, wilt greens, and steam couscous all in the same pan! Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Season steak with salt and pepper.

    Steps to Make Quick Chicken Steak and Cous Cous Shawarma Plate Freshly carved shawarma served with a freshly toasted pita, red onion, tomato and yogurt dill sauce. A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner!

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken steak and cous cous. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    This incredible chicken dinner recipe will teach you how to pickle veggies, sear chicken, wilt greens, and steam couscous all in the same pan! Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Season steak with salt and pepper.

    Chicken Steak and Cous Cous is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Steak and Cous Cous is something that I’ve loved my entire life. They are nice and they look wonderful.

    To begin with this particular recipe, we must prepare a few ingredients. You can have chicken steak and cous cous using 13 ingredients and 6 steps. Here is how you cook it.

    The ingredients needed to make Chicken Steak and Cous Cous:

    1. {Make ready of Chicken breast.
    2. {Take of Onions , sliced into rings.
    3. {Prepare of Capsicum , sliced.
    4. {Prepare of Potato , sliced.
    5. {Prepare of Mushroom , sliced.
    6. {Prepare of Butter.
    7. {Get of pepper Ground.
    8. {Take of Worcestershire sauce.
    9. {Get of Barbecue sauce.
    10. {Take of White Vinegar.
    11. {Make ready of Cous cous.
    12. {Make ready of butter Melted.
    13. {Prepare of water Warm.

    Vegetables and even meat can vary according to taste, but I find squash, carrots, bell peppers, and lamb work well in this recipe. Transfer couscous to a large bowl. Rub the remaining spice mixture on both sides of steak. Stir olives and the peppers into the couscous.

    Instructions to make Chicken Steak and Cous Cous:

    1. Marinate the chicken breasts for almost 2-3 hours in half of the Worcestershire sauce,pepper,vinegar and salt..
    2. Drip off the excess marinade and place the steaks in a pan greased with half of the butter at medium heat and fry for 5 minutes on each side to get a deep brown colour to the steak..
    3. Once the brown colour is attained simmer the heat and add the marinade to the pan with 1/2 cup water,rest of the sauces and salt as per your need and cook the chicken till done and the sauce is reduced and thickened..
    4. Saute onion rings,potato,capsicum and mushroom in butter for about 5 minutes and add to the steak mix and close the pan..
    5. Place 2 cups of cous cous in a bowl and add 4 cups of boiling water with salt as needed and melted butter. Close the bowl and keep aside for 10 minutes. The cous cous is done. You can fluff it with a fork..
    6. Serve the steak and vegetables over the cous cous..

    Thinly slice the steak and serve with the couscous and lemon wedges, if desired. Toss with the grapes; season with salt and pepper. Bring a pot of salted water to a boil. Fluff the couscous with a fork. Remove the visible fat from the steak.

    So that is going to wrap this up for this special food chicken steak and cous cous recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!