Steak Frittata. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper.

Add half the steak and half the shredded cheese. Course/Dish: Eggs Beef Meat Breakfast Steaks and Chops. Blackened New York Steak with Sweet Potato Butter.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak Frittata is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steak Frittata is something that I have loved my entire life. They are fine and they look wonderful.

This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak Frittata:

  1. {Get 1 of leftover steak cut into bite size pieces.
  2. {Take 1 cup of slices leftover sautéed mushrooms.
  3. {Get 2 Tbsp of butter.
  4. {Make ready 1/2 of red onion, thin sliced.
  5. {Make ready 1 of jalapeño, seeded, thin sliced.
  6. {Prepare 1 cup of grated smoked gruyere cheese.
  7. {Prepare 8 of eggs, slightly beaten.
  8. {Take 2-3 Tsp of your favorite hot sauce.
  9. {Take to taste of Salt & pepper.
  10. {Make ready 1/2 tsp of dried oregano.
  11. {Take 1 of large avocado, sliced.
  12. {Get 1 of Tomato, seeded, diced.

This post may contain And Frittatas only require one pan to create, so clean up is pretty easy too. If you have a nice pan, you. That is when I make a frittata. Frittatas are as tasty as a quiche, but are easier to make than an omelet.

Instructions to make Steak Frittata:

  1. Gather all your ingredients, prep to cook.
  2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper..
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through..
  4. Now add diced steak..
  5. Cover everything with the scrambled eggs..
  6. Drizzle your hot sauce over the eggs. Salt & pepper..
  7. Last, sprinkle the grated cheese over the eggs..
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes..
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy..

Steak & Egg Frittata what's better than steak and eggs? A big skillet of steak and eggs smoked to perfection seasoned just right with Cattleman's Grill rub. Insalata Frittata is a dish made by Takumi Aldini for the Breakfast Buffet Challenge during the Tōtsuki Friendship and Rapport Training Camp. The frittata is meant to be eaten with a salad by breaking the frittata into rough chucks and combining it with vegetables. Frittatas have saved me on more hungry weeknights than I care to count.

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