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Home » Step-by-Step Guide to Make Any-night-of-the-week Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Step-by-Step Guide to Make Any-night-of-the-week Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

    Step-by-Step Guide to Make Any-night-of-the-week Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

    Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil.

    Step-by-Step Guide to Make Any-night-of-the-week Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes To get started with this particular recipe, we must first prepare a few components. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Flank steak is too long to fit in most skillets, and it's quite thin, so it often overcooks before the exterior is well browned.

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I have loved my whole life.

    Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil.

    To get started with this particular recipe, we must first prepare a few ingredients. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve it.

    The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

    1. {Make ready of For Steaks and Shrimp.
    2. {Prepare of beef tederloin steaks.
    3. {Take of sait and cracked black pepper.
    4. {Get of medium raw shrimp, shelled and deveined.
    5. {Take of butter.
    6. {Prepare of olive oil.
    7. {Get of sriracha seasoning blend.
    8. {Prepare of recipe my sriracha hollindaise sauce found in my profile and search.
    9. {Prepare of For Baked Tomatoes.
    10. {Take of medium tomatoes.
    11. {Get of fresh grated romano cheese.
    12. {Prepare of sharp cheddar cheese, shredded.
    13. {Take of garlic clove, minced.
    14. {Get of fresh basil, chopped.
    15. {Get of olive oil for drizzling.
    16. {Make ready of Garnish.
    17. {Get of green onions, sliced.
    18. {Take of salt a pnd cracked black pepperctobtaste.

    The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too.

    Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

    1. Make Baked Tomatos.
    2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
    3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
    4. Slice the top off each tomato.
    5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
    6. Prepare Steaks and Shrimp.
    7. Season steaks with salt and pepper.
    8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
    9. .
    10. Season shrimp with sriracha seasoning.
    11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
    12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

    Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes For Steaks and Shrimp • beef tederloin steaks • sait and cracked black pepper • medium raw shrimp, shelled and deveined • butter • olive oil • sriracha seasoning blend • recipe my sriracha hollindaise sauce found in my profile and search Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! The sauce is out of this world.you will even impress yourself! Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes For Steaks and Shrimp • beef tederloin steaks • sait and cracked black pepper • medium raw shrimp, shelled and deveined • butter • olive oil • sriracha seasoning blend • recipe my sriracha hollindaise sauce found in my profile and search Pepper-Seared Sea Scallops / Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Lemon Pepper Marmalade. Lump Crab Cake / Sautéed Gulf Shrimp / Pan Seared Scallops / Garlic Herb Butter / Red Pepper Aioli Creole Remoulade. Montreal Porterhouse Steak. iron skillet seared porterhouse steak with compound herb butter.

    So that’s going to wrap it up for this special food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!