Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry. The stir-fry itself is quick and easy – perfect for a weeknight meal. I had bok choy and squid in the fridge and I improvised! This is what I came up with.

Heat oil in a large skillet over medium heat. Super fast and easy side dish. Bok Choy is a great tasting bitter green that is not to overpowering.

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy side dish♪ bok choy and squid salt stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is something which I have loved my entire life. They are nice and they look wonderful.

The stir-fry itself is quick and easy – perfect for a weeknight meal. I had bok choy and squid in the fridge and I improvised! This is what I came up with.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy side dish♪ bok choy and squid salt stir-fry using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:

  1. {Prepare of Bok choy.
  2. {Make ready of Japanese squid.
  3. {Make ready of ☆ Salt.
  4. {Prepare of ☆ Chicken soup stock granules.
  5. {Make ready of ☆ Pepper.
  6. {Take of ☆ Sake.
  7. {Make ready of ☆ Sesame oil.
  8. {Get of Vegetable oil (for frying).

I paired this with a Turkey leg. There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial. Quick and easy, this is one of my favorite ways to load up on leafy greens.

Steps to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:

  1. Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes..
  2. Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves..
  3. Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate..

Serve with fluffy white rice, or over noodles in soup. In a small bowl, add oyster sauce, salt, cornstarch and water to make the stir-fry sauce. Add blanched bok Choy to wok and stir-fry sauce. Have you tried bok choy before? Bok choy is part of the cabbage family, but looks a whole lot like celery!

So that’s going to wrap this up with this exceptional food easy side dish♪ bok choy and squid salt stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!