A Family Recipe: Meltingly Tender Vegetable Ratatouille. Great recipe for A Family Recipe: Meltingly Tender Vegetable Ratatouille. I've been making this for a long time. This is great with sauteed chicken, pork or pasta.

That magical sweetness is one reason roasted vegetables taste so good. When a dish like ratatouille comes together perfectly, you get meltingly tender sweet vegetables, tangy juices, and the beautiful fragrance of garlic and herbs. This is a flavorful, hearty recipe, but very low calorie.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, a family recipe: meltingly tender vegetable ratatouille. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for A Family Recipe: Meltingly Tender Vegetable Ratatouille. I've been making this for a long time. This is great with sauteed chicken, pork or pasta.

A Family Recipe: Meltingly Tender Vegetable Ratatouille is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. A Family Recipe: Meltingly Tender Vegetable Ratatouille is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have a family recipe: meltingly tender vegetable ratatouille using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:

  1. {Prepare of Eggplant (slim Japanese type).
  2. {Prepare of Zucchini.
  3. {Make ready of Onion.
  4. {Make ready of Green peppers.
  5. {Prepare of Bell peppers (red or yellow).
  6. {Get of Optional extras (king oyster or shimeji mushrooms, bacon etc. ).
  7. {Make ready of Canned tomato.
  8. {Take of half the tomato can Water.
  9. {Make ready of Soup stock cubes.
  10. {Take of Salt and pepper.
  11. {Make ready of Olive oil.
  12. {Make ready of Garlic, minced.

I served it as a main dish with couscous to soak up the liquid. Each vegetable is cooked in olive oil until it's properly tender. In the end, all of the ingredients are combined and simmered to meld the flavors. The French know how to cook, and this concept is definitely one to follow.

Steps to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:

  1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces..
  2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft..
  3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer..
  4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid..
  5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper..
  6. Place the leftovers on top of a slice of bread and make pizza toast..
  7. Here I served it with sauteed pork..

Ratatouille combines a large volume of late-summer vegetables that have different cook times. Toss the vegetables until well coated. Ratatouille is a type of veggie-forward, Proven├žal-style stew. Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables. Bake the tomatoes on a separate pan so that the steam from the tomatoes won't steam the other vegetables.

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